This Bengali Mutton Curry recipe is a perfect meal that would be loved by all. As the masala starts to release oil, add the fried potato and jackfruit, mix well. Drain it and place on an absorbent paper. Add chopped tomatoes. Your email address will not be published. Tags : bengali, echorer dalna, echorer torkari, green jackfruit, kathal ki subji, kathal ki subzi recipe, raw jack fruit Indian recipes, raw jackfruit curry, recipe of kathal ki sabzi, summer vegetables, vegetarian If you can’t, then grease the knife with some oil when you are doing so. Chanar Dalna - Bengali Cheese Curry. Echorer Kofta Curry or Raw Jackfruit Kofta Curry Recipe is a tasty preparation,this one I prepared ( niramish) without using any onion or garlic.The gravy base is Yoghurt/curd and cashews with other spices,check it out. Stir and cover with a lead for 10 minutes. If you like this recipe, you can also try other Bengali recipes such as. The dish is very famous in Bangladesh, India and Pakistan. In Bengali the young jackfruit is called 'Enchor'. In the same oil once again, add bay leaves, cinnamon stick, cardamom, cloves. If you want a dry, kosha-kosha dish, keep it as it is. Cut the echor into slices and remove the thick outer shell. Chanar kofta or chanar dalna recipe is one of the most popular kofta recipes from Bengali cuisine. Clinical  Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. To begin making the Enchorer Torkari recipe, let us first cut the raw jackfruit. Take out the jackfruit pieces with a slotted spoon. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. This curry is best served with Steamed rice. Take out the potato pieces with a slotted spoon. Then add potato cubes and cook for another 5 minutes. Heat mustard oil in the same pan, on medium heat, when the oil is hot, increase the heat and pan fry the jackfruit pieces till golden brown. Add whole garam masala and bay leaves into oil, Add cumin powder, coriander powder and red chilli powder. Try this easy mutton curry recipe … Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit. Mix everything well and cook for 5-7 minutes on low to medium flame. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in … With a pleasant aroma and lovely appearance, it appeals like a fairy tale. Fry them for a while on medium to high flame. Serve Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a weekday meal. Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water. Antara's Kitchen: Echorer Dalna(Raw Jack fruit Curry) Recipe Similarly, pan fry the jackfruit pieces. Drain any water from the jackfruit and set aside. To get more recipes via Email , Subscribe to our Newsletter . After 10 minutes, put off the lead and give a good stir. Cook for 5 minutes. Drain the water and keep aside. Place the jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 2 whistles and turn off the heat. Lastly add garam masala powder. Enchorer Torkari is a delicious Bengali Style Jackfruit curry cooked in mustard oil, giving this dish a lovely flavour. Keep the flame on low. When the oil is heated, add whole garam masala and bay leaves. Curries, chops, koftas are prepared from unripe jackfruit. Also follow us on Facebook . Add cumin powder, coriander powder and red chilli powder. Cut the onions into small pieces, and make a paste of a whole garlic and thumb sized gi… At this stage add in the cumin powder, turmeric powder, red chilli powder, green chilies, sprinkle some water and  mix well. Then add grated ginger and garlic, fry them until the raw smell of garlic has gone. Heat 2tsp oil in a nonstick pan, add the finely chopped onion, green chili and cook till the onion … Add the yogurt mixture to the kadai and cook for 2-3 minutes till oil separates from the mixture. This probably is the toughest part of the prep, as it requires some muscular effort. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry’s unique flavour and appetizing aroma. An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in. Preparation Time - 15 -20 min Cooking Time - 30 min Ingredients for the Kofta … This will take about 5-7 minutes. At this stage add the ginger paste. Cook for 1-2 minutes or till the raw smell of ginger is gone. Then add potato cubes and cook for another 5 minutes. In the same oil once again, add bay leaves, cinnamon stick, cardamom, cloves. Remove the thick outer covering surrounding the seeds in the middle and discard. Meanwhile, add salt and turmeric powder. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. Arpita is an Indian Food blogger sharing her passion for food and cooking on this blog. Don’t peel the outer covering too much. Bengali Recipes • Festive Food • Vegetarian. Add 1/4 cup of hot water to cover the vegetables, let the water boil, add salt, cover and cook till the vegetables are done. When the potatoes turn mushy and the jackfruit breaks away, your cooking is complete. Bengali echorer kalia recipes - bengali echorer kalia recipe Cook for 5 minutes. Now add the boiled jackfruit pieces … Kosha Mangsho's velvety gravy will make you lick your fingers and send your tastebuds to heaven as you bite into the juicy pieces of the meat. Then add grated ginger and garlic, fry them until the raw smell of garlic has gone. Required fields are marked *. Kochur Loti Chingri Curry – Taro Stolon with Prawns, Raw Jackfruit or Echor (400 gms) /cut into small cubes, Whole Garam masala (3 Green Cardamoms, 2” Cinnamon Stick, 4 Cloves), Before cutting the raw Jackfruit, place a newspaper below, oil the knife and your  hands with mustard oil. Hi … This is Arpita. Sprinkle little salt, cover and cook till the tomatoes are mushy. Its time to add water into the pan. (. Once they begin to sizzle, add the minced garlic, cook over medium heat for 1 min or … This dish will have a thick gravy just about coating the vegetables. Allow the pressure to release naturally. Serve Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a weekday meal. Give a stir and switch off the flame. Switch off heat, cover the pan and let it rest for sometime and serve hot. Stuffed Sev Paratha (Savoury Stuffed Flat Bread) Echorer Kofta Curry (Raw Jackfruit Kofta In Gravy... Sweet Potato & Eggplant Stir Fry Otherwise add water as needed, bring it to boil and … Wash the cubed jackfruit and boil them with some salt for 15 to 20 minutes. Heat oil in a pan. Read my story. In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil. Enchorer Torkari Recipe - Bengali Style Raw Jackfruit in Semi-gravy is part of the Mother's Day Recipe Contest 2017, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 13 March 2018 11:48, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), डुबकी वाले आलू रेसिपी - Dubki Wale Aloo (Recipe In Hindi), Kerala Style Chakka Varattiyathu Recipe- Ripe Jackfruit Halwa, बंगाली आलू पोटोल एर दालना रेसिपी - Bengali Aloo Potol er Dalna (Recipe In Hindi), Kakrar Jhal Recipe - Bengali Style Crab Curry, Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy, पापड़ एर डालना रेसिपी - Bengali Papad Curry Recipe, Papad er Dalna Recipe - Bengali Papad Curry, Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish, Goan Style Patol Bhaji Recipe- Green peas Curry Recipe, Palak Gobi Sabzi Recipe (Indian Style Cauliflower with Spinach), Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry), ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. All bengalis are now enthusiast about the Bengali New Year which is on April month, and talking about Bengali’s festivals, we can’t ignore some delicious and bit different recipes. Though its bit difficult to cut the raw jackfruit, but once you get the taste of this lip smacking dish, you can never forget. This will take about 2-3 minutes. To make life easier, get its done by some one else ;). Cut the fruit into small cubic chunks and keep them soaked in water to prevent oxidation. Arpita is also a Globe trotter and an avid beauty and makeup enthusiast. When they start releasing a beautiful aroma, add onion slices into the pan. এচোঁড়ের কোফতা (echorer kofta recipe in Bengali) এচোঁড়, আলু, বেসন, লঙ্কা গুঁড়ো, জিরে গুঁড়ো, হলুদ গুঁড়ো, নুন ও চিনি , শাহী গরম মশলা Drain it and place on an absorbent paper. Now add turmeric powder, red chilli powder and previously prepared ground mixture of whole spices (remaining half after using for kofta mixture) to the yogurt and beat them well. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Take out the jackfruit pieces with a slotted spoon. Heat mustard oil in a pan, on medium heat, when the oil is smoking hot, reduce the heat and pan fry the potato cubes till golden brown. Drain it and place on an absorbent paper. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Once they begin to sizzle, add the minced garlic, cook over medium heat for 1 min or till the garlic starts to change colour. Your email address will not be published. Fry them for a while on medium to high flame. Echorer Dalna – Bengali Raw Jackfruit Curry. Cut the jackfruit into cubes . Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. I am an Indian Food blogger and FoodIndian.org is a humble attempt at sharing my passion for food and cooking. Save my name, email, and website in this browser for the next time I comment. Ingredients Oil for frying 2 teaspoons Turmeric powder Salt to taste 1/2 teaspoon Garam masala powder 1/2 teaspoon Coriander powder 1 teaspoon Cumin powder 2 teaspoons Garlic 1 teaspoon Ginger paste 2 Onions, medium size finely chopped 2 Cloves, crushed 2 … At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. That means, when you replace a cup of rice or two rotis with a cup of raw jackfruit, your blood glucose will not increase as much. Meanwhile, add salt and turmeric powder. Did you know: Raw jackfruit is great for diabetes. Uncover and cook till the onions take a nice red-brown colour. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha' (fake or faux meat). Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Next add onion, cover and cook for 3-4 minutes. Now add the boiled jackfruit pieces into the pan and cook for a while. We make this preparation with raw jackfruit during the eve of Bengali New year or Poila Boisakh. This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Even oil the back of your hands. Finally add ghee and garam masala powder, mix well. Add whole garam masala powder, coriander powder and red chilli powder with! A pressure cooker with 1/4 cup of water mixed with some oil when you are so. 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