Cinnamon. The story of spices from Ceylon dates back to 14 th century and evidence has been uncovered … Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. It is used as a flavour ingredient in confectionary industry and also in perfume and pharmaceutical industries. Cinnamon exports in primary form as well as in the value added form such as cut pieces, powder form and crushed form. Pepper is commonly known as “King of the spice” is the second largest spice commodity in the world trade, next to chilli. The story of spices from Ceylon dates back to 14th century and evidence has been uncovered of spice trade being conducted through roman period. Nature spices deliver the most authentic spice production variety such as cinnamon, pepper, cloves, cardamoms, chili, curry powder, tamarind & many more. The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. The blade-like leaves of this plant possess an intense nutty aroma that makes it an ideal accompaniment for rice or curry-based dishes. Some of the most famous dishes for you to try in Sri Lanka include: 1. Food and Drink of Sri Lanka Although not well-known around the world, Sri Lankan cuisine is flavorful, delicious and unique from its more famous neighbors India and Thailand. Cultural Family Holiday in Sri Lanka / Winter 2018 – 2019. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste. The music of Sri Lanka has its roots in four primary influences: ancient folk rituals, Buddhist religious traditions, the legacy of European colonisation, and the commercial and historical influence of nearby Indian culture—specifically, Bollywood cinema. Sri Lanka is home to roughly 123 species of mammals, 41 of which are threatened (9 critically). Asia, most specifically Southeast Asia, has always been quite famous for its spicy foods. ➢ Luxury Wildlife Tented Camping Tour – Kumana National Park, ➢ Luxury Wildlife Photography Tour Sri Lanka, Explore / experience and learn our passion – the monkeys. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. As one of the most valued spices in the world alongside saffron and vanilla, Cardamom truly lives up to its title of 'The Queen of Spice' with its broad culinary and medicinal uses. Of all the spices used in Sri Lankan cuisine, the most famous one is Ceylon cinnamon. The early months of January to March make the best ti… Due to which it becomes very essential to keep in mind the time of the year and the prevailing weather conditions before you plan your trip to Sri Lanka. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. See many different types of spices Sri Lanka is famous for. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. The Pandan leaves or 'Rampe' belong to a variety of screw-pine plants. Simple yet effective chilli is an easily accessible avenue to pack a spicy punch into a dish. Arguably Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. 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