I love that compared to even a year ago, there are so many more NA drinks options to choose from. This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. Jamaican Drinks: Jamaican Sorrel Drinks. The drink ‘sorrel’ is made from the red sepals of the plant. A flavour extension from the original Angostura ® Lemon Lime and Bitters, this new beverage was crafted to give consumers a unique … Some enjoy it with a shot of rum as well. A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea. mybajancooking@gmail.com. Related Link : Best Ever Jamaican Rice And Peas. Love a good cocktail with a kick! It breeds in a varied range of climates, which is why it can be found in each type of weather, in different regions of the world. What a beautiful and colorful spiced holiday drink! Sorrel drink, sorrel juice, Jamaican sorrel, hibiscus drink, Agua de Jamaica and Roselle are all names for this very special Christmas and Thanksgiving drink that is popular in Jamaica and the Caribbean. 6 cups water. Growing up in Sierra Leone, bissap juice (known as hibiscus juice across most of Africa and zobo drink in Nigeria) was also family favorite during the holidays. It is also used to make a popular drink known as Karkade, which comes from Egypt and is well-known for its health benefits. Sorrel is usually served chilled with ice and with or … How to make Sorrel as it's made in the Caribbean using a traditional recipe from Trinidad and Tobago. Serve over ice and garnish with orange and lime wedges. SORREL is the drink of choice in Jamaica during the holidays. Your email address will not be published. There is 1 Freestyle SmartPoint in a serving of this beverage. Remove from heat and allow to steep for 2 hours or cool and place in the refrigerator overnight So, are you ready to spice up your holiday celebrations? 5 cups boiling water 3 cups dried sorrel (sepals separated from the seeds) 14 whole cloves Combine ginger, sorrel and pimento in a large pot. Filed Under: African Drinks, African Recipes, All Recipes, Christmas Recipes, Drink Recipes, Gluten free, Non alcohol, Vegan, Weight Watchers Recipes, I love the color, they are so pretty and so festive looking. Contact Us via our email address. The dried flowers are used to make the drink. Grate the ginger. What is Sorrel Drink, exactly? I had the opportunity of working and learning alongside the best chefs in Barbados many years ago until I became an Executive Chef, I still cook and write on all things cooking. Reduce the heat to medium and add your ginger and spices - cloves and pimento berries (allspice) … It is actually hibiscus. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. Studies have suggested that there is an acid in sorrel that helps with … 8 Comments. Combine ginger, sorrel and pimento in a large pot. https://recipesfromapantry.com/jamaican-sorrel-drink-recipe Add a selection of optional ingredients to the mixture to personalise the drink. Follow our Facebook, IG and Pinterest pages. It is really, really awesome for me when you make one of my recipes and I’d love to see it. Jamaican Sorrel Drink is a popular festive holiday beverage all over the Caribbean. Strain infused mixture add sugar, rum and red wine. If you want a glass of refreshing sorrel drink without alcohol, click here for the recipe. Using a large strainer, pour the steeped liquid into another container; use a spoon to squeeze more liquid out of the sorrel 4. Bring water to a boil and pour onto combined ingrdients. Facebook | Instagram | Twitter | Pinterest. There is 1 Freestyle SmartPoint in a serving of this hibiscus juice drink. Angostura ® Sorrel and Bitters is carbonated beverage with a unique blend of ANGOSTURA ® aromatic bitters and natural sorrel flavour. Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle. Tip: To prevent if from fermenting, store sorrel drink in the fridge or cold cellar. Sorrel drink is the official Christmas beverage in Jamaica. https://jamaicanfoodsandrecipes.com/jamaican-sorrel-drink-recipe The lovely lady whose recipe I mostly stick to is from Antigua. Allow the mixture to boil for 10 minutes. Adding this to our holiday menu! So what is the sorrel flower? Ingredients: 2 cups whole, dried sorrel (a.k.a. Pour on boiling water, cover and leave to infuse for 24 hours. 3 litres of water Weight loss. I discovered sorrel only a few years ago. 1 inch (1oz) ginger Cover pot and leave to infuse for 24 hours. The drink itself quite tart and does need sweetening. Both alcoholic and non-alcoholic versions. Pour into bottles adding a few grains of rice to each bottle. Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Jamaican Sorrel Drink Recipe! 2 cinnamon sticks. https://www.donutfanclub.com/…/hol…/products/15oz-mug-25. This traditional Jamaican drink is often prepared with over-proof rum during the season but tastes just as delectable without the addition of alcohol. This can be done with the fresh or dried sorrel fruit and produces a rich red liquid. Thanks for sharing. I collect and dry the flowers for year round use. The sorrel drink is prepared by steeping the outer skin of the red fruit in hot water. Add in sorrel, ginger, berries, cloves, orange peel and let steep for about 1 hr. dried hibiscus) 2 inches ginger, sliced in thin coins for mild flavor, or chopped/grated for stronger flavor. Over the years, different Caribbean countries have added their own cultural flavorings to give the sorrel drink a … 3. 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