I cooked Lau er khosha-alur khosha bhaja yesterday :) after cooking Lau Chingri. Many keep the jacket on the potato. Your email address will not be published. Stirring often, roast the dal for 8 to 10 minutes. rice flour, or common flour or any other flour, In a mixing bowl, take all the ingredients mentioned except the potato peels. Ucche bhaja Aloo, potol khosha bhaja with posto,Aloo potolkumro ...diye Dalna, Dim kisha...and Steam Basmati Rice, Aloo potol khosha bhaja ....hit hoye gelo The batter should be thin. The peel on the potato has an earthy flavor that does not linger in your palette for a long duration. 10 minutes. aloo’r torkari (Bengali-style potato curry). Jun 9, 2013 - Lau er Khosha Bhaja - Vegetarian dish made with Bottlegourd peels What a coincidence!! Home / Recipes / Aloo r Khosha Bhaja/ Potato Peels Pakora. Follow me on Instagram ! Alur Chola Bata Recipe !!! Search for: Recipes. Aloo is available in every Indian kitchen. There are many variations of the Khosha bhaja. Save my name, email, and website in this browser for the next time I comment. And cooked this particular Khosha Bhaja (Khosha =vegetable skin/peel; Bhaja =fried veggie dish) or Khosha Chhechki (Chhechki =dry veggie dish). Butter, Egg and Cashew Cake by Swaarup S Chatterjee, My grandmother’s Bengali Style Shingara (Samosa) Recipe, Minced Meat Stuffed Cabbage Leaves (Dolma) By Aparna Bose, Easy Microwave Chicken Cake By Snigdha Ganguly, Dim-Alu Sheddho Diye Masoor Daal (Red Lentils Cooked with potatoes and eggs) by Nayana Afroz, A cup of firmly peeled potato peels / skin. Heat oil in pan over medium low heat & add five spice powder. Serves. Mix properly using your hand or a spoon. ! Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Some make it with hing and onions. Now add the poppy seeds along with salt and chilli powder; and sauté until they turn light brown. Close … And bhaja is fried. Bhaja - Italian Food. Next in a pan add water and boil the peels for 15 mins with a little bit of salt. But she would always keep some of the skin on. BOMBOLONE RECIPE | ITALIAN CREAM FILLED DOUGHNUT | DONAT BOMBOLONI | Panna Cotta Channel. Lau er khosha bhaja is light on your stomach and it helps protect your kidneys and liver. Sir-fried bottlegourd peels with loads of green chillies. 4 People. There are certain European influences also like the snack food tradition and foods like chops and cutlets that are British in origin but are prepared and served in most Bengali households. SUBSCRIBE TO NEW POSTS. Crispy Potato skins || আলুর খোসা ভাজা || Alu'r … 6. Heat oil in a large skillet over medium-low heat. Preheat the oven to 220C. Potato Peels – The Indian Perspective. Required fields are marked *. For the past several years since I left home, I have used bottle guard so many times in several different dishes. The same happens during religious festivals where the most delicious khichuri (bengali khichdi) has potatoes with the peel on. Replies. dip vegetables into batter & fry in single layer in the wok. Best Bengali Recipes-The cuisine of Bengal is as rich and distinct as the state itself.The rule of Nawabs has deeply influenced Bengali food which is a combination of subtle and fiery flavours. BATTER VEGETABLES Combine flour, soda, spices in a bowl & slowly add about 1 c water. Tastes great with … Aloo khosha bhaja is another dish I have heard about, but had never cooked before. Char Khosha Bhaja "Char Khosha Bhaja" Ingredients Required : 1) Potol er Khosha (Pointed Gourd Skin) 2) Alur Khosha (Potato Skin) 3) Jhinge Khosha (Ridge Gourd/ Chinese Okra Skin) 4) Kumro Khosha (Laou baa Chaal Kumro Khosha) 5) Juan (Carom/Thyme) 6) Coriander Powder. Lau means Lauki or bottle gourd. But I never used those peels. Alur khosha bata is served with rice, preferably steamed white rice. Crispy, with a hint of sweetness this was one perfect, easy to make snack that does not cost you more than five bucks if you are in India! 1. It can be frozen for up to a month. Panpepato – Christmas Italian Dessert with Chocolate and Nuts | #dessert #recipe. Was almost like a treat after long time. Bengali people have lots of options when it comes to vegetables, because you know Bengali people can prepare good food out of any edible thing....whether it is "Lau er khosha" (Lauki ka chilka) or "Alur khosha"(alu ka chilka) , "Mocha" or "Kochu", similarly we have a lot of options in leafy greens too.. A paste of the world got hooked to dalgona coffee, I used watch! Favourite, says Mallika Basu for this quick recipe batter & fry until it crackly. Torkari ( Bengali-style potato curry ) a Gastronomad new owners, but had never before! A week on occasions and can be kept in the refrigerator for a long Duration across Bengal Odisha... 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