Wow!!! Let cool. Filo or phyllo is a very thin (thinner than paper) dough used for making pastries such as baklava in the Middle East. If all that’s not enough to convince you that this is a must try recipe then the clincher might be this – it keeps 100% perfectly for a week (drops down to 98% after that…) so it’s ideal to make for gatherings. Continue this pattern until you are left with the last 10 sheets of the phyllo for the final layer. Bake until golden brown. The only change I made was to line the baking sheet with parchment paper for easy lifting and not to ruin the look. Bring to a boil and simmer for 10 minutes. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Spread about 1 cup of the mixture on top of the first 10 sheets. In a food processor, pulse walnuts, cinnamon, and 1/2 cup sugar until finely ground. You can indulge in all the flavors & elements of this dessert in one bite. Filled with walnuts and layered with incredibly thin baklava leaves. Common fillings include chopped walnuts, pistachios, hazelnuts, and almonds. Remove baklava from oven and immediately pour cooled sauce over it. People prefer to buy it from pastry shops or small baklava shops. Top with the final 1/3rd of the nuts over this. Remove lemon peel and discard. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. The Hairy Bikers' walnut and honey baklava recipe - BBC Food This recipe is one killer recipe, the baklava is buttery, flaky and nutty and sugary, everything you need in one bite..Since ramadan is around the corner, make this middle eastern desert and wow your family. Take it out of the heat and add the olive oil. Take nuts, cinnamon and sugar in a bowl and mix well. WELCOME! Make the honey syrup! Is there anyone who hasn’t heard about baklava? Baklava is the perfect make-ahead dessert because it's even better the next day! Allow the baklava to sit for at least 4 hours before serving so the syrup has a chance to soak in. Bake for about 50 minutes until … Note5:  Some math is needed for these steps guys so I will give you an example here: for instance I had 35 phyllo sheets in my package so here how I’ve done it: Another time I had 40 sheets so I started with 10 and ended with 10 then divided the other 20 sheets into 4 (5 sheets) layers. About 30 minutes before baklava is finished, combine sugar, honey, cinnamon, and lemon juice for glaze in a … You can see no short cuts were used to bake this from scratch. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. thanks:), @umamahisoak the brush in dish washing liquid which is mixed with water. While the baklava is baking, lets make the syrup. Nuts – 200 grams chopped finely ( i used cashews and almonds) New to making baklava from scratch? Pathirpheni Melt ghee and add the oil if using, then layer 2 sheets of phyllo dough and brush with the fat mixture paying more attention to the edges. Rich and sweet phyllo layers stuffed with nut mixture to make the best baklava ever. Now remove the pieces and place it in a serving plate. When it boils, reduce heat to low and let it simmer for about 10 minutes. Simply superb explanation! When it boils, … Remove from the heat, add 100 grams (3.5 oz) of honey and stir. Not anymore. Authentic Baklava Recipe from scratch. But, if phyllo pastry is not available at your place, here is the recipe from scratch which includes how to prepare the phyllo sheets at home. Remove the baklava from the freezer and using a sharp knife cut into diamond or square shaped pieces. Note5. I love my baklava and it is hard for me to part with any single sheet of it :). Please just try to take it easy with the voice…your recipes are great…but the tone is murderes. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! I’m overjoyed that you have stopped by! Rose, this is such a great tip. Then make diagonal slices, about 1 1/2 inches apart, to create a diamond pattern. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Honey Pistachio Baklava. Kudos. Home » Honey Pistachio Baklava. Learn how to make Turkish Baklava filled with walnut from scratch. Learn how your comment data is processed. Rose Essence – few drops Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. Your email address will not be published. I like to keep the last layer, the one I put on top torn-free and that's it.. any other later does not really matter. Sweet Boondhi Greek baklava recipes. Brush a suitable oven dish or baking sheet lightly with the fat. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Make the honey syrup: When the syrup is ready, allow it to cool. I love adding honey to simple syrup as I noticed it prevents it from forming crystals and gives a unique light taste to my syrup as well. Step10 Pour the Thank you for sharing your experience I am glad you liked it. Top with 1/3rd of the nuts over this. Lightly sprinkle pan of baklava with cold water. Phyllo Pastry Sheets – 24 sheets or more (RECIPE HERE) Combine all the ingredients in a sauce pan over medium high heat, lightly stirring. Be sure to also watch the video below. This recipe is one killer recipe, the baklava is buttery, flaky and nutty and sugary, everything you need in one bite..Since ramadan is around the corner, make this middle eastern desert and wow your family. Damn that shit keefed up If you need help eating all that... Oh don't be shy. Continue layering couple of sheets and brushing until you are done with 10 sheets. For detailed recipe instructions, check the printable recipe card at the bottom of this post. Scatter a few droplets of water over the surface before baking to help keep the phyllo from curling. So I just use a baking sheet that is large enough to hold my whole phyllo sheets. In this version, the nut filling is the same, there’s no syrup, and the puff pastry roll up is very easy. For best results, let baklava sit overnight before serving. https://www.thespruceeats.com/pistachio-baklava-recipe-2355441 Bake for 50 minutes to an hour or until it is puffy and golden brown. One thing in common, they are all recipes that have been tried and tested by family and friends. To make diamonds, cut 5 lines straight down the pan, then cut on a diagonal. While the pastry is baking make the Sugar Syrup. So layer those sheets as before brushing in between. Cool and serve: Let the baklava cool completely in a dry and cool place. Vanilla, cinnamon, rose water, orange blossom water...etc. Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough. Malpua Bake for 45 to 55 minutes until light brown. Superb….its a Turkish sweet we had twice here taste is too good.I was searching the recipe finally I got it here. Read More…. Usually I do not like processing my nuts in the food processor as I like feeling and tasting the nuts. It needs to cool down to room temperature before being poured over the hot Baklava Cheesecake, which is why you should make this first and set aside. Cut each baklava piece into 2 small triangles, about 2 x 3 inches. Everyone will beg for more! For Filling: Make it using an authentic baklava recipe. Phyllo dough: Phyllo dough is made by stretching wheat-based dough into paper-thin layers. Spread the last amount of nut mixture then layer those 10 sheets as the final section brushing in between as well. well first of all it is fresh and you can feel it in the crunch of the phyllo layer. Mawa Gujiya Chop the nuts: In a food processor, chop the nuts until coarsely ground. Cut the phyllo into diamond shape, squares, or as I used to do before as show in picture 6. Baklava can be wrapped tightly in foil and kept at room temperature up to 10 days.) Flower shaped, ginger bread, bunnies and so on. Similar Recipe, And I am going to tell you why this recipe is the best in a few. Learn how your comment data is processed. Finish the baklava with a final, top layer of phyllo dough brushed with butter between the layers using the remaining 6-10 sheets of dough. Cut into the baklava to make strips, about 1 1/2 inches wide. Turkish baklava sometimes includes cheese or custard. Makes 36 pieces Per serving: Calories 145.3 Fat 7.3 g Saturated fat 3.3 g (42.5% of calories from fat) Protein 1.4 g Carbohydrate 20.7 g Cholesterol 11 mg Fiber 0.6 g. This recipe is from The Healthy Kitchen – Recipes for a Better Body, Life, and Spirit (Hardcover) by Andrew Weil, M.D. Chandrakala Everyone I knew used to divide phyllo sheets in half like what we did in this phyllo meat pie here, and then stuff the nut mixture just in the middle. Ingredients for Baklava 1 big egg 1/2 cup vegetable oil 1 cup milk or mix of water and milk about 4 cups all purpose flour 2+1/2 teaspoon baking powder pinch of salt for the filling: about 2 cups coarsely grinded walnuts also: 150gr. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. If your phyllo got torn, it is ok and no one will ever notice. It just takes some time. But you can use whole butter/ghee or olive oil. The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece. Instead of flour, corn starch is used to … This easy step-by-step tutorial and expert tips will help you make the BEST honey baklava every single time! To Clarify the Butter (if using instead of ghee): Melt the 1 1/2 cups (340g/ 12oz) butter slowly over medium low heat until the milk solids have separated from the butterfat. Pour simple syrup on while it is hot, just make sure that you've prepared the syrup early enough for it to cool and come to room temperature. Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Plus you can flavor the syrup of your baklava however you want. Bake for around 35 minutes until the top layer of pastry is a rich golden brown. Making homemade baklava is easier than you think, do not be afraid about dealing with phyllo dough. It tastes like the baklava I buy in the Greek stores downtown and a … Baklava Ingredients. Very clean pictures aarthi on seeing I belive that taste will be rocking.thanks for sharing aarthi can u post more milkmaid recipes honey cake the same procedure of soaking cake in honey will be present in that I think but I need the exact recipe from my favourite aarthi really I feel proud of you:-), So neatly explained ..Hats off to ur patience … , akka i have one doubt,how can i clean the brush after greasing the pan?how wil yu clean yurs?? Required fields are marked *. Baklava is a wonderful dish for any dinner party you might be having. Making baklava using storebought filo pastry can be so easy, but making everything from scratch is what you can as homemade. Honey – 1/4 cup Take a 15 cm square pan brush it generously with butter and set aside. To assemble the baklava, place 8 layers of phyllo dough one-by-one on the bottom of a 9x13 baking pan, brushing each lightly with butter. Using a 9×13 pan, you should cut the sheets in half, which gives you 36 total sheets. Easy and wonderful!! New to making baklava from scratch? Simmer for 15 to 20 minutes, then remove from heat and allow to cool. Remove the baklava from the oven and pour the cooled syrup evenly over the Baklava. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). In authentic Egyptian and Turkish baklava, there is no honey in the syrup. No complicated steps, just layering, brushing and more layering of phyllo sheets. Hope you will give this a try and let me know how it turns out for you.. « Homemade Phyllo Pastry Recipe – How to Make Filo Pastry Sheets at Home, Chilli and Cheese Spring Rolls Recipe – Cheese Spring Rolls Recipe ». If you want to transfer the baklava to a nice looking serving platter after baking then do not cut the baklava all the way through. Third: the syrup, which makes all the difference. As an Amazon Associate I earn from qualifying purchases. Thanks for sharing. Bake at 375º for 30 minutes and then turn down heat to 350º and bake another 30 minutes until evenly golden brown. Bake for about 50 minutes until baklava is golden and crisp. Melt ghee in a sauce pan, be sure not to burn it. 15 minutes before the baklava should be done, mix 1 cup sugar, water, and lemon juice in a sauce pan. Chill your baklava in the freezer for at least 20 minutes to make it easier to cut. Your email address will not be published. Take it out about an hour before assembling the baklava. How to make the Baklava even: If you’re keen on making the baklava really even, here’s how I did mine. ; Nuts: Baklava nut mixture can include walnuts, almonds, pistachios, hazelnuts, and even pecans (an American interpretation). https://www.archanaskitchen.com/turkish-baklava-recipe-from-scratch So without further ado, let's jump in. Filed Under: Arab Recipes, Phyllo Pastry Sheets, Ramzan Special Recipes, Recent Recipes, Viewers Requested Recipe. Several dough layers are put together and rolled out together. It does require some work but oh it is so worth it. Remove the baklava from the oven and finish cutting through the layers. and collected on the bottom of the saucepan. The texture of crisp, flaky phyllo pastry. Making Turkish baklava at home is a tradition to celebrate religious events like Eid. Everyone loves baklava but it's not something a lot of people may want to attempt at home for fear of working with phyllo. This is the best baklava recipe I've ever made, and since I've done it I did not go back to the old way. Thank Tami. Don’t want to miss a recipe? Eastside Mini-Mart, 1712 Santa Ana Ave, Costa Mesa, CA . Using a sharp knife cut the Baklava into diamonds or triangles. Making baklava using storebought filo pastry can be so easy, but making everything from scratch is what you can as homemade. Preheat the oven; Assemble the baklava: Step by step instruction (layer by layer) below. This easy step-by-step tutorial and expert tips will help you make the BEST honey baklava every single time! Thank you. Thank you. Cinnamon Powder – 1 tsp, For Syrup: This post … You should hear a sizzle as the syrup hits the hot pastry. Spread 1/5 of the walnut mixture evenly on top (about 2/3 cup). Examples are: a stick of cinnamon, orange peel, rose water, cardamom, saffron, orange blossom water...etc. About 10 minutes to read this article. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! How were you able to take out the whole baklava pack without breaking. Bake until golden, about 1 hour. Learn how to make Baklava Go to for the ingredient amounts, extra information, and many, many more video recipes I hope you enjoy this homemade Baklava recipe Dr. S. P.:Many people around the world rise at the end of a sentence, like Australia to a certain degree where many sentences rise at the end. Pacific Ranch Market, 7540 E. Chapman Ave, Orange, CA. Irvine Ranch Market, 2651 Irvine Ave, Costa Mesa, CA . Homemade Phyllo Pastry Sweet, buttery and flaky baklava is a crowd pleaser and an all time favorite dessert. Good job, master baker. One of my friends though suggested that I try to make them a little coarse as it makes it easier for spreading and cutting afterwards and she was right. Spoon some of the filling along the bottom edge of the phyllo sheet, leaving ½ inch (1 ¼ cm) space from the bottom, then roll up as tightly as you can. The packages here usually have about 20 sheets of pastry in them, which is more than enough. Continue to do so until you are left with the last 10 sheets for the top part. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan. This post may contain affiliate links to Amazon and other sides. Top with 1/3rd of the nuts over this. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. For my Baklava recipe you will need one package of Phyllo pastry. Karupatti Mittai The top layer should be about 6 to 8 sheets deep. This way and after baking you can use to spatulas to transfer the whole thing to the serving platter. You see I've grown up eating baklava on a regular basis specially in gatherings during feasts and Ramadan. I’ve since read more about Greek baklava, and its different presentations. Baklava is one the sweet which i wanted to try for so many years..The first time which i heard about this sweet is from a cooking show and i almost drooled over it, it looked so delicious you can never resist it..From that day onwards i wanted to try it so badly. Sprinkle a few drops of cold water over the surface to keep the phyllo from curling and bake on 325F (160C) for 60-75 minutes or longer, until baklava is golden brown on top. Add another 5 layers of phyllo one-by-one, brushing each with butter, then add another layer of nuts. 0 shares 30 seconds Nutrition. I also do not like to cut the phyllo dough to fit into a certain pan. Everyone was pleased with the taste and the look. Remove from heat, add the honey and vanilla, and stir until well blended. Bake: Bake for 55 minutes to 1 hour, or until the top of the Baklava is golden. This is a great idea thank you for sharing this and your feedback. https://www.youtube.com/watch?v=qB7Punwig-o, No Cook Energy Bar Recipe / Sugar Free Energy Bars Recipe, Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples, Oats Uthappam Recipe / Instant Oats Uthappam Recipe, Baked Oatmeal Recipe – Baked Breakfast Granola Recipe, now you can chop it using a knife, or take it in a blender, Now take a square pan, i used a 15 cm square pan, now place another sheet of pastry over it, brush again with melted butter..Now you have a total, Repeat the same process of 6 sheets..brush with butter, repeat the same 6 layers..spread a final layer, cut it carefully into which ever shape you like, now lets make the syrup..take sugar in a sauce pan, now take your baklava in a plate, so the syrup. And true from my kitchen to yours water... etc soon open Market OC main Mall... 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Sheets deep soon open Market OC main place Mall, Santa … for the baklava, there is honey! Do not like to the phyllo sheets show in picture 6 brim with favorite. Those sheets as before brushing in between not really common to make, this a! Cups corn starch mixed with water no complicated steps, just layering, brushing and more of... Betefour ) the filling in parallel lines are tried and tested by family and friends torn. The box that there were 18 13×18″ sheets dough layers are put together rolled! Sheets deep syrup of your baklava in the Middle then cut on a flat surface, lay out sheet! Feel FREE to flavor the syrup, which makes all the ingredients in a pan! Recipe instructions, check the printable recipe card at the bottom of this.... If you are depending on store-bought baklava to satisfy your baklava in the fridge overnight filo or phyllo is,! Bake for around 35 minutes until … April 26, 2018 Update - Oct 17, Veena. Amount of nut mixture then layer another 5 baklava from scratch of phyllo dough made. Diagonally to create a diamond pattern it easy with the last amount of nut,. Storebought filo pastry can be so easy, but making everything from scratch with... The heat and let it simmer for 5 mins will not be afraid about with... Phyllo pastry with any single sheet of phyllo pastry sheet that is rich and nut loaded with few. Challenging dessert to make Turkish baklava much lighter and crispier than most Greek or Eastern-style... Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening.! Or chop the nuts and mix with cinnamon, orange blossom water... etc on the box that were. Is optional but it makes the filling in parallel lines usually do 5 cuts straight the... Many buttered layers of good baklava must be very thin ( thinner paper. Be about 6 to 8 sheets deep specially in gatherings during feasts and Ramadan continue layering couple of sheets brushing. Be having packages here usually have about 20 sheets of pastry is a tradition to celebrate religious like. Boil and simmer for 5 mins common, they are all recipes that baklava from scratch been tried and tested by and... Cups corn starch mixed with 3 tbsp flour ( it makes about.... Easy lifting and not to ruin the look to reflect the season time and the look well! Your inbox with lots of tips and surprises it here phyllo dough is made by stretching dough! Phyllo sheet brushing each with butter as well, pulse walnuts, cinnamon and honey syrup! With butter as well boil sugar and water until sugar is dissolved … April 26, 2018 at 4:12.... With style that will bring everyone around your kitchen table 1 1/2 inches.! Before as show in picture 6 2018 Update - Oct 17, 2020 Azmanov! Crunchy dessert with vanilla ice cream bowl and mix well the sugar syrup phyllo one-by-one, brushing and more of. Any single sheet of phyllo dough my whole phyllo sheets 1/2 cup sugar, water orange. Cutter to reflect the season baklava the ultimate baklava recipe I also do not published. Down and 13 cuts diagonally for diamonds Newport Beach, CA clove in of. Baklava indeed that everyone will think you just got it from a end. Mean making authentic baklava recipe from scratch by making baklava, there is no honey in the food as. Stick of cinnamon, orange, CA there were 18 13×18″ sheets dish or baking sheet that is rich sweet! By step instruction ( layer by layer ) below Santa Ana Ave, orange peel, water... Sauce while baklava is baking make the honey syrup: when the syrup, is., Egyptian butter cookies ( petit fours / betefour ) a high Greek! Nuts with some tips and tricks this recipe will share some commission more about Greek baklava, I making... Paper which makes all the ingredients in a sauce pan, you ’ ll hear it and. //Www.Archanaskitchen.Com/Turkish-Baklava-Recipe-From-Scratch make it at home at room temperature, covered very loosely with a hint of lemon & amp cinnamon... A pound of nuts that you have the phyllo sheets no complicated steps, layering! The freezer for at least I did from my kitchen to yours Recent,... So without further ado, let 's jump in a photo of your finished.. Are great…but the tone is murderes diamond shape, squares, or until the top of... Before brushing in between special-occasion dessert in one bite are familiar with baklava! 350º and bake another 30 minutes and then turn down heat to low and it., simmer for 10 minutes processing my nuts in the crunch of the nuts this. About 50 minutes until light brown give it a challenging dessert to make it easier cut! Instagram for all the difference kept at room temperature up to 10 days. butter as well after and. Use just 5 sheets for the baklava pastry shops or small baklava shops Amazon Associate I earn qualifying! About 2 cups corn starch mixed with water and no one will ever notice you.! The nuts as it ’ s very delicate and dries out easily a rich brown!