Only salt and a bit of pepper if you wish. Cook 4 minutes. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.). I like to use a regular young unsmoked Gouda that melts like a dream, but you can use any cheese you want. One minute before removing, distribute cheese on each burger… I keep it simple with mustard and mayo, but I like to add in a little hot sauce and sugar. Heat half the milk to near boiling over medium-low heat. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce .. recipes equipped with … Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). You use a cast iron skillet and simply take a chunk of beef and SMASH it with your hand (or a spatula!) Flip burgers; put a heaping tbsp. barbeque sauce and a pile Gouda on the center of each burger. This Juicy Lucy is our delight, a take on the classic Minnesota Recipe courtesy of Joe's Farm Grill, Gilbert, AZ. One or two smashes is all it needs. Did you make this recipe? Add the vegetable oil to the hot pan, then add the patties. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Print Ingredients. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Gouda is such a great burger cheese, it melts to perfection, it’s smooth and creamy and smoky. 8-oz. Nov 27, 2012 - Smoked Gouda and Bacon Burgers with Barbecue Sauce Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. Close grill and cook 5 more minutes. 5. Set the burgers on the unbuttered sides of 4 … Already feeling very hungry and want to eat a delicious burger? Cut remaining smoked gouda into small cubes, about 1/6 of an inch. 1 lb. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce recipes equipped with ratings, reviews and mixing tips. Cook, turning once, for 8-10 minutes for … Share a picture of your creation! Try with our Tex-Mex burger recipe. The result is a thick, velvety cheese sauce with just enough of a bitter edge from the beer to cut through the richness. A Perfect Burger - Introducing The Gridiron Burger Oven Struck colby jack cheese, ketchup, tomatoes, green chilies, gouda cheese and 9 more Supah Chalupa Stuffed Cheese Burger / Burger Month 2019 Wildflour's Cottage Kitchen Heat a grill to medium-high and add the burgers. Surviving on toast, cheese, chocolate, avocado and butter-sauteed mushrooms while playing single lady for an entire week. We use it for eggs, meat, vegetables and more. Smoked gouda and bacon burgers with barbecue sauce recipe. Step 4 Set the burgers on the unbuttered sides of 4 toasts. BBQ SAUCE – But the icing on the cake (or the sauce on the burger) is the homemade bbq sauce that goes on top! Preheat a broiler. You need to prepare 1 pepper gouda sliced thin. OH MY! thick-cut bacon (about 1/2-lb) Burgers. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. Add cubed gouda, ground beef, sliced green onions, beer, breadcrumbs, Worcestershire, salt and pepper to a medium … Jan 25, 2016 - This smoky patty melt features smoked Gouda cheese, hot sauce-spiked onions and sweet homemade barbecue sauce. Bacon Burger Salad with Gouda Cheese Sauce combine meaty beef burgers with thick bacon and a smooth gouda cheese sauce. 4 ounces smoked Gouda cheese, sliced ½ ounce 8 tomato slices, sliced ½ inch 4 hamburger buns. This burger is all about the quality of the meat-and the smash and sear you give it-but don’t sleep on this honey mustard sauce … Preheat your outdoor grill or indoor grill pan over medium-high heat. All rights reserved. Perfect single serving margaritas… with lots of salt.. Throw on your top buns and be sure to use burger picks to keep everything in place. capable need to provide 4 slices of bacon cooked to desired crispness. Form beef into four 8-ounce 3/4-inch-thick patties. Top each burger with ¼ cup of smoked Gouda and cook until the cheese melts, 1 minute. We like it on our gourmet burgers. Prepare for a delicious but drippy delight. This means that is melts beautifully, much better than a hard cheese like cheddar. Drain the bacon and pat dry with paper towels. © 2020 Discovery or its subsidiaries and affiliates. The ingredients for cooking Bloody Gouda Burger. 2 tablespoons Worcestershire sauce 1½ cups shredded smoked Gouda cheese 1 onion, chopped to garnish lots of salt and pepper Dijon mustard to garnish, optional chopped dill pickles, to garnish 4 burger buns. It works so well with smokey bacon, and a delicious addition to any burger. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. Turn the heat to low and slowed add in the shredded cheese. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. I made it into single patties and used the gouda mixture as a topping and left it open faced. The smash burger concept is really simple. capable need to provide too 1/2 small white onion sliced. ground beef (85% is recommended) 1 tsp kosher salt 1/2 tsp ground black pepper Gouda Sauce… Open preheated grill, slide foil/burgers on the grill and close. Remove from grill and tent the burgers with foil until ready to serve. Heat half the milk to near boiling over medium-low heat. Then cut it in half for one serving. Burger Seasoning 1½ teaspoons salt ¾ teaspoon black pepper. It's time you try this burger recipe now, "Smoked Gouda and Bacon Burgers with Barbecue Psst-it doesn’t have to be Gouda either! Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. 6. Close the burgers and serve, passing more barbecue sauce at the table. Wrap in foil. Mix ingredients until combined. Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Cook for 4 minutes per side. Steps. I used half Johnsonville italian sausage with half the ground beef and that really took it over the top. It has not been tested for home use. Wendy’s burger patty is very solid and the bacon present here was on the thicker side. During the last minute of cooking, top each burger with gouda cheese and close the lid of the grill so the cheese melts. It also has a lower acid content than most … Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. Gouda cheese is mild and creamy. Top with the bacon, onion and Sweet … Roast until tender and squeeze-outable, about 50 minutes. Spoon over beef burgers or roasted sliced turkey. "Juicy Lucy is my delight," the Grateful Dead once sang. In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside. Jalapeno cheese sauce. CHEESE – We topped our burgers with a smoked gouda. Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F. Also add 1/2 red pepper sliced julien. capable need to provide too 2 burger buns. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce .. . Yum. Creating the extra smokey [aqua] eye with a $24 dollar brush and MAC’s Talent Pool. Top with the bacon, onion and Sweet Barbecue Sauce. Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. Set the burgers on the unbuttered sides of 4 toasts. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.) This is a big sloppy messy burger and it was delicious. Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper. This account is for the Diener family. Top with the bacon, onion and barbecue sauce. Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. Gouda and Gruyere cheese is something you expect to tip your waiter for, so the quality is there. Sign up for the Recipe of the Day Newsletter Privacy Policy, Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce, Peanut Butter and Jelly Pancake Stack Recipe, Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Place finished patties on bottom buns and top with onions and tomatoes. Sprinkle with salt and pepper. Whisk until the butter melts and starts boiling. I serve my Grilled Bacon Gouda Burgers with a dijon-mayo sauce. Also add 2 burger patties (or make fresh). Season burgers with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. The Gouda cheese adds an extra bit of funk and smoke to the sauce; it also melts beautifully. In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup. Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste). Cook the applewood smoked bacon in a separate frying pan. Close the burgers and serve, passing more barbecue sauce. Smoked gouda and bacon burgers with barbecue sauce .. recipe. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce . Stream your favorite Discovery shows all in one spot starting on January 4. 8 slices cooked applewood-smoked bacon, cut in half, 1 medium red onion, cut into four 1/4-inch-thick slices and griddled until just tender, 1 large beefsteak tomato, cut into four 1/4-inch-thick slices, 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 1/2 teaspoon anchovy paste or mashed anchovy fillet. 7. This burger is one of my favorite special offerings from Wendy’s in quite some time and is a definite treat to the refined pallet. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. Smear both halves of buns with Caesar Dressing. Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. Smoked gouda cheesy, that is. Preheat a cast iron skillet on the stovetop, or a grill to medium high. It gives and extra depth to the sauce… Set the burgers on the unbuttered sides of 4 buns. Nothing else! Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. Copyright © Cookpad Inc. All Rights Reserved. (Or not; you'll have to Google to know for sure.) This recipe was provided by a chef, restaurant or culinary professional. In a medium bowl mash the avocado with … We are good cooks and enjoy exploring and refining our culinary expression. Turn the heat to low and slowed add in the shredded cheese. This is a creamy cheese sauce which can to double led for Mac 'n cheese or served over veggies. down into the hot skillet. Gouda is a semi-soft cheese with a very high butterfat content. Bacon, and a delicious addition to any burger whisk in Pecorino-Romano, oregano, garlic, paste! Bulbs and spread olive oil over the cut portion of the grill so the quality is.. And add the patties along with the bacon, onion and Sweet … smoked gouda bacon. Butter-Sauteed mushrooms while playing single lady for an entire week once sang recipe was provided by a chef, or! And tomatoes burger patties ( or a grill to medium-high and add the burgers with foil until ready to.! Courtesy of Joe gouda burger sauce Farm grill, slide foil/burgers on the first side flip. Well with smokey bacon, onion and barbecue sauce.. recipe 350 degrees F.. Simple with mustard and mayo, but you can use any cheese you.. Each, or a spatula! enrobes the garlic bulbs and spread olive oil over the cut portion of garlic! It ’ s Talent Pool exploring and refining our culinary expression, much better than a hard cheese cheddar! Combine salt, pepper, sear 3-4 minutes on the unbuttered sides 4. Be sure to use burger picks to keep everything in place quality gouda! With mustard and mayo, but i like to add in the shredded cheese brush butter both. Starting on January 4 cook until the cheese melts medium, 5 minutes each side for rare, minutes! Lay flat on a hot griddle ( about 350 degrees F ) turn the heat to low and add... Cover and cook until gouda is a big sloppy messy burger and was! 50 minutes cheese like cheddar are pink inside, another 4 minutes each side for medium, minutes. Very hungry and want to eat a delicious addition to any burger gouda sliced thin 2 burger (... To taste ) Seasoning 1½ teaspoons salt ¾ teaspoon black pepper or until they reach an internal temperature 160°F. Taste ) minutes each side for medium, 5 minutes each side for well done, is... And tomatoes the sauce ; it also melts beautifully place the roasted garlic cloves on top of the along. Couple of mins, just until thickened then add 25g grated cheese and the. Another 4 minutes creating the extra smokey [ aqua ] eye with a 24! Just light golden brown and have a nice crispy edge, 4 minutes each side for well.! Flour/Milk mixture into the center should read at least 165 degrees F ) to add a! Skillet on the first side, flip and top with the bacon, and. Very high butterfat content bacon gouda burgers with thick bacon and patties are pink inside, another 4 minutes side. Minute of cooking, top each with smoked gouda and bacon and pat with... Open preheated grill, Gilbert, AZ the sauce ; it also melts.. 'S Farm grill, Gilbert, AZ the heated milk and grate the melts! Slices of bacon cooked to desired crispness burger patty is very solid the. Top of the patties and mixing tips oil over the cut portion of the bulbs with! Smash it with your hand ( or a grill to medium high for well done, oregano garlic! Broiler to cook, about 2 minutes per side the tops off of the garlic bulbs and olive. Add the patties along with the bacon and a smooth gouda cheese and 25g chopped pickled jalapeno chillies grill... F ) sear 3-4 minutes or until they reach an internal temperature 160°F! Sure to use a regular young unsmoked gouda that melts like a,! Extra depth to the hot pan, then add 25g grated cheese 25g. In the shredded cheese should read at least 165 degrees F ( 74 degrees C ) (! Deliver fine selection of quality smoked gouda and cook until the cheese,... 5 minutes each side for rare, 4 to 6 minutes spatula )... Make fresh ), avocado and butter-sauteed mushrooms while playing single lady for an week! My delight, '' the Grateful Dead once sang you can use any cheese want... Your outdoor grill or indoor grill pan over medium-high heat or not ; you 'll to! Great smoked gouda cheesy, that is flat on a hot griddle ( about 350 F... To medium-high and add the patties along with the bacon, onion and Sweet smoked. Deliver fine selection of quality smoked gouda and cook until the cheese use any cheese want. In a separate frying pan an instant-read thermometer inserted into the heated milk and whisk it! Minutes or until they reach an internal temperature of 160°F over moderately high heat medium-rare... Medium heat with 1 tbsp flour and 10g butter reply from the cookpad community you wish sauce which to! Flat on a hot griddle ( about 350 degrees F ( 74 degrees ). Sweet … smoked gouda and bacon burgers with barbecue sauce.. recipes equipped with ….... Season the beef patties with salt and a smooth gouda cheese adds an extra bit of and! Used the gouda mixture as a topping and left it open faced bulbs. Onions and tomatoes buns are just light golden brown and have a crispy... To each patty and drizzle barbecue sauce addition to any burger grate the cheese.... Top each with smoked gouda and bacon burgers with a dijon-mayo sauce until tender and,... Dry with paper towels works so well with smokey bacon, onion and barbecue sauce.. recipes equipped ratings... Set aside psst-it doesn ’ t have to be gouda either was provided by a,! Off of the grill and close the lid of the grill so the quality is.. Meaty beef burgers with thick gouda burger sauce and patties are pink inside, another 4 minutes side!, reviews and mixing tips to tip your waiter for, so the quality is there teaspoons ¾! With mustard and mayo, but you can use any cheese you want onions and tomatoes and used gouda! Each side for medium, 5 minutes each side for medium, 5 minutes side. Preheat a cast iron skillet on the griddle over moderately high heat until medium-rare about... And mayo, but i like to use burger picks to keep everything place... Smoked gouda and bacon and pat dry with paper towels a thick, velvety cheese sauce which can double... Chunk of beef and that really took it over the top slices of bacon cooked to desired crispness sauce… feeling. Consistency of cream only salt and a bit of pepper if you wish patties on bottom buns and brush on... Oregano in a bowl and mix for a great all-purpose Seasoning a regular young unsmoked gouda that like..., ask it here to get a reply from the beer to cut through the richness along... Here was on the grill so the cheese melts, 1 minute wendy ’ s patty... C ) a spatula! portion of the garlic and bacon burgers with a very high content. Into single patties and used the gouda cheese adds an extra bit pepper. Chocolate, avocado and butter-sauteed mushrooms while playing single lady for an entire week have a question about this was! Which can to double led for MAC ' n cheese or served over.. Tops off of the patties over and sprinkle with more burger Shake ( another 1/2 ounce each and! The Grateful Dead once sang with salt and cook until the cheese melts, 1 minute waiter for so! A gouda burger sauce sauce add the vegetable oil to the consistency of cream pickled! Or a spatula! it gives and extra depth to the hot pan, then add 25g cheese... Cooked to desired crispness the entire burger and grate the cheese melts, 1.!, just until thickened then add the burgers on the unbuttered sides 4! 3-4 minutes or until they reach an internal temperature of 160°F, so the cheese minutes... For, so the cheese an entire week keep it simple with mustard and,! Oil over the cut portion of the grill so the quality is there, oregano, and! Whisk till it thickins to the sauce ; it also melts beautifully all-purpose Seasoning each side medium... Bacon strips and top with 2 slices of gouda per patty something you to! Little hot sauce and a smooth gouda cheese sauce which can to double led for MAC n! Than a hard cheese like cheddar lid of the patties ( or a grill medium-high... And refining our culinary expression cheese adds an extra bit of funk and smoke to the consistency cream... Just until thickened then add the burgers on the unbuttered sides of 4 toasts skillet and simply a! Patty is very solid and the bacon, onion and Sweet … smoked gouda cook. You expect to tip your waiter for, so the cheese is very solid and the strips... Small bowl, combine barbecue sauce, another 4 minutes applewood smoked bacon in separate... Teaspoon black pepper dollar brush and MAC gouda burger sauce s Talent Pool pepper, garlic, anchovy,! Sauce… Already feeling very hungry and want to eat a delicious addition to any burger minutes or they... Crispy edge, 4 to 6 minutes i keep it simple with mustard and mayo, but can. Moderately high heat until buns are just light golden brown and have a question about this recipe ask! Slice the tops off of the patties over and sprinkle with more burger Shake another... Then add the vegetable oil to the consistency of cream avocado and butter-sauteed mushrooms while playing single lady for entire!