Required fields are marked *. Regardless of how much time you choose for the second bake, leave your healthy double chocolate biscotti on the baking sheet after removing them from the oven until they’ve completely cooled to room temperature. bake for 20 mins, or until firm to touch. (And you can often find coconut sugar right next to the regular sugar on the baking aisle!). To begin, you make the cookie dough. Line a cookie sheet with parchment paper. Fold in chocolate chips. Whether you prefer milk, dark or white, there are lots of treats inside for you! Remove from the oven and leave to cool on a wire rack. Raisins, walnuts, and chocolate chips just happen to be my mom’s favorite combo, so that’s why I used them for this recipe. Serve topped with almond bread, fresh raspberries and chocolate. I have always loved chocolate. These recipes have never been seen before or appeared on my blog. They both have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… Which lets the crisp texture and rich chocolate flavor of your double chocolate biscotti really shine! But I’d much rather fill it with these homemade Healthy Double Chocolate Biscotti instead! I’m so glad you enjoyed these biscotti Susan! The porcelain mug itself certainly looked so pretty and festive…. Too much cocoa powder will also make your cookies taste bitter, rather than rich and decadent. Too much of either one will dry out your cookie dough and make it impossible to shape into a rectangular log. Tastes like a brownie, also smells great while baking! In a medium-sized bowl, beat together the butter, sugar, baking powder, salt, and vanilla till smooth. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Put flour, sugar, cocoa and baking powder into a large bowl and mix. Preheat stove to 350-degrees F. Set up a huge heating sheet by fixing with material, preparing mat, or with spread and flour. And oversized coffee mugs covered in X’s, O’s, and dainty hearts that were filled with the ingredients to make microwaved single-serving chocolate mug cakes. These Chocolate Hazelnut Biscotti are delicious and so crisp. These look really good. (I’ve tried making biscotti with liquid sweeteners like maple syrup instead of coconut or brown sugar, and they had the same spongy texture!) Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! However, while classic biscotti recipes often use almond extract, I decided to break with tradition again and use vanilla in these healthy double chocolate biscotti. while traveling by land or sea. What are biscotti? My dough was on the dry side too so I added a little water. . Leftovers should keep for at least two weeks if stored in an airtight container, and they also freeze (and ship!) Line two baking sheet with parchment paper. Did you use a large egg, rather than a small or medium egg, and the full amount of coconut sugar? After adding a drizzle or dip, place on a parchment lined pan, and refrigerate at least 20 minutes, or until chocolate re-hardens. What Inspired You to Write Healthier Chocolate Treats? Line a baking sheet with parchment paper or a silicone baking mat. — you slice that rectangle into strips. I made … Whisk whole-wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Just like my ultimate healthy classic biscotti, the cookies made in this chocolate version are simple and straightforward to bake, deliciously crisp and crunchy, and perfect for dunking in coffee or tea (or even chocolate milk or hot chocolate for an extra chocolaty treat!). I snuck a piece to taste in between the first and second bake and the flavor is divine! And yes—every single one contains some form of chocolate. Arrange the chocolate-dipped biscotti on parchment paper to set. This will be the base of the biscottis. 1 cup semisweet chocolate chips 1 tablespoon confectioners’ sugar; Chocolate Peppermint Biscotti Easy Recipe Instructions. Remove from oven and let cool. First, rub your hands with a little neutral-tasting oil (just to prevent the cookie dough from sticking to them!). ♡  The Ultimate Healthy Biscotti In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and … Let it cool for 10 minutes — no more and no less! Salt: Add 1/2 tsp of salt for flavor. Baking powder: Next, include 1 tsp of baking powder to help them achieve the proper consistency. Hi, Amy, I made the chocolate biscotti and the flavor is delicious!! You won’t find them anywhere else! Gradually add the egg mixture and beat until dough forms. My local store had stocked some pretty interesting ingredients, which was so out-of-character for them. Add in the flour mixture, stirring until fully incorporated. In a separate bowl, whisk … 2/3 of a cup is just the right amount to give the biscotti the perfect sweet but not too sweet taste. Pretty frustrating! The spongy texture is also caused by the monkfruit and addition of water. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Use a sharp serrated knife to cut the log into … . ), so those chocolate chunks were still warm and flexible when I sliced the rectangular log into strips after the first bake… And none of the biscotti broke into pieces as a result! Mix in the flour, baking powder, cocoa powder and salt using a low setting on the electric whisk. I love them. If your log is too tall and thick, it’ll take much longer to bake. With my sugar sub, they worked out to be about 30 calories a piece. Preheat oven to 400. Let cool for about 10 minutes, and use a sharp knife to gently cut the loaf into ½ inch slices. 17 g Yes, I keep a ruler in my kitchen… Yes, I use it every time I make biscotti… And yes, it’s totally worth it! That truly means the world to me that you already think you’ll make these all the time to keep on hand like my waffle recipes. So pretty please, take those few extra moments to properly measure your ingredients. Let the rectangle of baked cookie dough cool on the baking sheet for 10 minutes (no more and no less!). Dutched and “special dark” cocoa powder have a different acidity level, so they behave different in baking recipes and can often affect the taste and texture. After a few minutes of cooling — just long enough so you don’t burn your fingers! Again, pull out a ruler if you need to! Cool completely to room temperature on the baking sheet. Using a sharp serrated knife, cut the rectangle into ½”-thick strips (no wider! https://amyshealthybaking.com/blog/2019/12/04/the-ultimate-healthy-biscotti Like waffles! Toss almonds with chocolate chips then add to flour mixture and blend just until combined. Transfer the rectangle of baked cookie dough to a cutting board. (Both diagonal strips and horizontal strips will work!) I didn’t have to time to research what wet ingredient might be best to add, so I ended up adding some water to moisten it. Maybe 1/4-1/2 cup and that seemed to do the trick. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. (← That’s the one I own!) On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet. ), Preheat the oven to 350°F, and line a baking sheet with a. Will you eat yours plain — or dipped in something delicious like coffee, tea, or hot chocolate?? Then roll and shape the cookie dough into a fat log in between your palms. I wish I could share some of these with you in person Brittany!! Combine flour, salt, and baking powder; gradually stir into liquids. Preheat the oven to 180˚C and line a large baking tray with parchment paper. Preheat oven to 300 degrees. Bake 35 minutes or until lightly browned. Or grease and flour a cookie sheet. Sneak in some good stuff with these coffee-dunking biscotti. They’re high quality yet still affordable, and they’re usually fairly easy to find in just about any stores here in the US. And then the only question is…. On a second aisle, I noticed different Valentine’s Day decorations and gifts covering every inch of shelf space. Add chocolate chips and mix. Salty and sweet is the best! And YES!   However, chocolate chips usually to hold their shape while baking, which proved to be problematic. So overall… I hope this nerdy-ish explanation helped, and I’m so glad you still enjoyed your biscotti!! Add the eggs and beat till the mixture is well combined. Bake at 350°F for 33-35 minutes. As I finished perusing the Valentine’s Day displays, my mind wandered back to the adorable coffee mug containing that cake mix. — so the ingredients list is short and simple. yes, healthier! Tools Used to Make This Recipe. Fold in the diced dark chocolate. For the first bake, you shape the cookie dough into a long and skinny rectangle, about ¾” tall. You may also like Amy’s other recipes… Click here to PIN the recipe and save it for later! https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-biscotti Thanks for the response! Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. — yet American versions often include butter, oil, and sometimes milk or cream. … I tried to keep the recipe as traditional as possible — with just a few chocolate changes, of course! I don’t often eat biscotti, not for any particular reason, however this chocolate on chocolate goodness would be amazing with a hot cuppa. I really appreciate your interest in my recipe Amy! Arrange the biscotti on the same lined tray in a single layer, cut sides facing up. , Your email address will not be published. (This is why people often dunk them in coffee or tea… The hot liquid softens the cookies so they’re easier to bite into!). HI, using one egg i wasnt able to incorporate the dry mixture completely. ♡  The Ultimate Healthy Crunchy Chocolate Chip Cookies ». Mix together eggs, egg whites and vanilla extract. Can I make a request for a cinnamon toast biscotti? Line a baking sheet with parchment paper, aluminum foil, or a silicone mat and set aside. Gradually add the egg mixture and beat until dough forms. Tip: I love using Lindt and Ghirardelli! Add the flour and almond flour, mixing to combine. Using a microwave or a double-boiler, gently melt your chocolate until it's completely smooth. This is the one I use, and it’s one of my all-time favorite knives! DIRECTIONS. Remove the biscotti from the oven and allow it to cool completely. Maybe on our Disneyland adventure here in CA, whenever that might be??? Turn the temperature down to 160°C, fan 140°C, gas mark 3. In a small bowl combine flour, cocoa powder, baking powder and salt. I’m so glad you asked! Use a spoon to drizzle the chocolate on top of the biscotti, or use a shallow pan or dish to dip the biscotti bottoms in chocolate. ♡  Healthy Fudgy Triple Chocolate Cookies (I’m still tweaking and playing with it, but stay tuned!). NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. Texture seems a little spongy-not sure if that was my water add or if that’s normal for chocolate biscotti. Looking forward to your new email series. I promise these healthy double chocolate biscotti are worth it! Combine flour, sugar, baking powder, cocoa and salt in a large bowl. When I tried to slice the rectangular log into the individual biscotti after the first bake, it crumbled and broke into dozens of pieces whenever I hit a mini chocolate chip. I’m always happy to help! Using a serrated knife, cut the biscotti into 22 x 1cm-thick slices. I’ll add that request to my list! In a medium bowl, whisk together the flour, cocoa powder, baking powder. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You’ll start with a mix of white whole wheat flour and unsweetened cocoa powder. This recipe is: a) Chocolatey and b) healthier. So you’ll still get the perfect crunchy biscotti texture without butter or oil — I promise! You want it to be cool enough to touch without burning your fingers… But you want the inside to still be warm and flexible so you can slice through it without it completely falling apart into itty bitty crumbs. Also, how did you measure the flour and cocoa powder, with a kitchen scale or measuring cups? No butter and no oil! Hint: If you’re a nerd like me and want to learn more about the history of biscotti, then I’ve covered that over here with my ultimate healthy biscotti recipe! Gradually add egg mixture to flour mixture blending on low. It has a rich caramel-like flavor, similar to brown sugar, which perfectly complements the decadent chocolate flavor in these healthy double chocolate biscotti. Cover and place in fridge until required. I also made your almond biscotti and it was great! Total Carbohydrate The thickness directly affects the amount of time your healthy chocolate biscotti require during their second bake, so for the best results, make sure your biscotti are ½” thick. Wreaths made of artificial red roses, white stuffed teddy bears with red hearts as their tummies, tiny tin mailboxes for children’s school classroom Valentine’s card exchanges, garlands of paper letters strung together to spell out “I love you” and “Happy Valentine’s Day”…. They’re crisp, crunchy, and completely packed with decadent dark chocolate flavor (similar to 72% dark chocolate!). It’s my pleasure Amy! The biscotti itself has a nice chocolate-y flavor from the dark cocoa. Put the flour, cocoa, sugar, the chocolate, baking powder and ½ teaspoon of sea salt into a food processor. Thank you for the recipe! Repeat layers with remaining raspberry chia, mousse and biscotti. Initially, I tried using mini chocolate chips for a quick shortcut. Work in cherries and nuts by hand. ♡ I’m incredibly honored that you signed up for my new email series too, and I’m really looking forward to hearing what you think of it! Preheat oven to 300°F. As one of the teensy tiny ways we’re breaking with biscotti tradition… You’ll also whisk a little baking powder into the flour and cocoa powder. Because of this twice-baked method that normally leaves them dry and hard, biscotti are usually more shelf-stable and will keep much longer than other types of cookies. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. They’re just as decadent and chocolaty as that chocolate mug cake mix looked, yet these are far more sensibly portioned… And they also have no butter, oil, dairy, refined flour or sugar! I pushed my cart up and down the aisles, grabbing flour and cocoa powder and milk and eggs off of the shelves, but then…. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Bake at 350°F, flipping the cookies halfway through, for 6-8 minutes (for centers with just a bit of “give”) or 12-16 minutes (for centers that are completely hard and dry). In a medium bowl, whisk together the flour, cocoa powder, baking powder. Remove from the oven and cool for at least 10 mins. As I slowly scanned the shelves, I spotted cashew flour, pecan flour, cauliflower flour, powdered almond butter, and even beet powder. }, 2 tbsp (28g) finely diced dark chocolate (see Notes! ), I ended up reaching for the beet powder and nothing else, reasoning that it was worth the spur-of-the-moment splurge and price tag because I had been meaning to experiment with it as a natural red food coloring for baking recipes. Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. Preheat oven to 375°. Arrange side by side, cut-side down, … ♡  Healthy Chocolate Blossom Cookies In a nutshell… Biscotti are twice-baked Italian cookies! ), working from one short end of the rectangle to the other. I wouldn’t think the sugar sub would affect it that much. Even though almond extract is my all-time favorite flavoring extract and takes me a great deal of self-restraint not to use it… I thought that vanilla extract really enhanced the rich chocolate flavor and made these the best healthy double chocolate biscotti imaginable! I did weigh my ingredients on the scale I have just like yours. Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy. Put 10 oz. My batter was super dry, almost like a wet ingredient was left out. Place the biscotti, cut side down, on the baking sheet. That goes in the oven for about half an hour, or until the outside feels crisp and firm. I only swapped out the coconut sugar for Lakanto Monkfruit Golden. With a perfect blend of chocolate & nutty flavors, this recipe is a good snacking option. Combine flour, sugar, baking powder, cocoa and salt in a large bowl. These biscotti with white chocolate and pistachios are deliciously light and crisp, and an extra special treat when dipped into coffee or tea! With that little baking history out of the way… Now wet’s go over how to make the best ever healthy chocolate biscotti! (That guarantees I’ll see your picture! Dip each of your biscotti into the chocolate, covering 1/3 of the cookie. really well. Bake for 20 to 25 minutes until crisp all over. That’s so strange though! These biscotti are perfect for any chocolate lover! Sugar: You can use granulated sugar or cane sugar. Using an electric whisk, mix the egg with the sugar until fluffy. This double chocolate biscotti is one of the finest chocolate recipes on the blog . Preheat oven to 375°F. ), there are plenty of goodies inside for you! As for the white whole wheat flour, such a thing actually exists… And it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! or parchment paper, and then gently but firmly press down on the tops and sides to shape it into a rectangular log. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Although totally tempted to grab all of them, especially the cashew flour (my favorite nut! (More info on that over here!) View Nutrition Information + Weight Watchers Points I really appreciate your interest in my recipe Marcia! To slice it, use a sharp serrated knife (aka a bread knife). ♡  The Ultimate Healthy Chocolate Sugar Cookies ♡  Healthy Flourless Triple Chocolate Oatmeal Cookies I’m a California girl who turned her baking hobby into a full-time job. Note: These are affiliate links. Normally, I feel incredibly lucky just to find my favorite brand of whole wheat flour! Biscotti and coffee – a match made in cookie heaven. Going back to biscotti tradition, you just need 1 egg for these healthy double chocolate biscotti. My heart is so full right now — you’re such a sweetheart to share that with me!!   I smiled at the sight of so many bags of chocolate bars and truffles — Ghirardelli, Lindt, Godiva, Lindor, Hershey’s Dove, Ferrero Rocher — all just as tempting as those semi-exotic baking ingredients… I’m such a chocoholic and will eat (and buy!) In a small bowl, beat the eggs and vanilla together, Set aside. — just as long as you make each of your biscotti ½” thick. For biscotti that are completely hard, dry, and crunchy (aka “dunkers!”), you’ll bake them for 12 to 16 minutes. I’d love to see your healthy chocolate biscotti! Simple & easy crisp chocolate biscotti are perfect for a memorable tea time experience. I will definitely be making these again and they will probably be one of those things I keep on hand All The Time! In a small bowl, beat the eggs and vanilla together, Set aside. They really were still delicious, so it’s probably worth it to me for them to be less calories so I can have more, lol! Whereas typical biscotti recipes call for refined granulated sugar, you’ll use coconut sugar to sweeten yours instead! However, you get to choose the amount of time for this second bake! It doesn’t dissolve or absorb liquid the same way that coconut and brown sugar do, so it makes cookie doughs like this extremely dry. Whether you enjoy chocolate occasionally or every single day (that’d be me! After the first trip to the oven, your cookie dough should feel firm and hard on the outside. Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. it almost every chance I get! (The outside should be very dry and crusty!) 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