It’s delicious! It’s at the 3-month mark when making the cheese that a strong smell is caused by the bacterium, Brevibacterium linens. Originally made in Limburg, a former duchy of Lorraine, which is now divided between Germany, Belgium and the Netherlands. While it smells strong, this pale orange-rind flavor is quite mild (you might notice a hint of grassiness or umami, like mushrooms) due to pasteurization. Limburger cheese (aka Limburger Käse) is a semi-soft cow’s milk cheese with a washed rind, straw yellow color and a very smooth texture. Reviews (2) Reviews (2) Write a review Spreadable Limburger Cheese. or, in a pinch, white bread. Limburger, that famously stinky cheese, was born in Belgium, hit it big in Bavaria and finally made it to the shores of America in the 1800s where it was first made by Swiss immigrants in Wisconsin.Today, Wisconsin is the only state still producing this wonderful, full-bodiedstinker. View Additional Info. Well, it tasted even worse than the smell. Today, most of Limburger cheese is produced in Germany. A real Limburger cheese spread, that you have been looking for. Either way, you know my love for cheese! NOTE: Limburger cheese should be consumed shortly after purchased. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. When you know how to eat it, Limburger cheese is remarkably smooth. We happen to love it! When ready to serve on a small plate make a layer of paprika and dip one side of the thinly sliced onion rings in paprika. Limburger Cheese is a semi-soft, washed rind cheese that originated in the historical Duchy of Limburg. Serve with Bavarian soft pretzels or rye bread and pair with effervescent, flavorful German lagers or Belgian styles blondes, pale ales or saisons. Limburger Cheese is especially known for its pungent odor. It sounds fantastic! Limburger cheese smell. Brevibacterium epidermidis is the stuff that crawls around between your toes, stinking your sock up. In the US currently there is only one manufacturer of the cheese and it is, of course, located in Wisconsin. Limburger cheese hails from a region in Europe known as the Duchy of Limbourg as far back as the days of the Roman Empire. The Chalet Cheese Co-op in Monroe makes a fine Limburger and honors the traditional method of hand salting the curd and smearing the shaped cheese blocks with the landmark bacterial solution. 99 ($1.25/Ounce) When you know how to eat it, Limburger cheese is remarkably smooth. A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. Thank you Marvellina! Unsalted Mild Cheddar Cheese 5.25 lb. Watch this short video about how Limburger cheese is made if you are interested. Limburger cheese smell Limburger is a smear-ripened cheese. Finish off with a sprinkle of caraway seeds and enjoy. Stir regularly to blend and smooth the cheeses. Many are simply enamored with Limburger yet for others their first taste of the cheese is their last. the lighter lagers such as German pilsner and helles, but also Marzen when it is in season (the amber Oktoberfest beers seem to be getting lighter and lighter in recent years) – the Noble hops bitterness balancing these lagers complements the grassy notes of Limburger in a most delightful way. -8oz. Parts of the former duchy actually fall in the territory of today’s Germany and the Netherlands. Generously serves 6 to 8 as a cocktail spread or cheese … Place Velveeta, butter, Limburger, and milk in a heavy saucepan and heat till melted. Comes in a 8 oz plastic tub. The reason for that is the workings of a bacterial species with which Limburger cheese is smear-ripened. Beer and its unmatched carbonation is definitely the beverage of choice to pair with Limburger cheese. This is an incredible appetizer, and I can see how the beer works in cutting the richness and cleansing the palate! The real stinky stuff! Limburger spread is made from real Limburger cheese, which is a soft, surface ripened cheese that is very pungent. We all have our traditional Christmas recipes and this Stink Cheese recipe is a family favorite around the holidays. A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. Originally made in Limburg, a former duchy of Lorraine, which is now … Limburger is a soft, creamy cheese with a soft, inedible rind. Pasteurized process cheese spread. Though Limburger Cheese’s greatest claim to fame is its smell, most of the smell is in the sticky, brownish rind. "Don't let the initial aroma scare you off," Windsor warns of the sheep's milk variety. So I figured it can’t possibly taste as bad as the smell, and took a bite. It simply has a very specific smell to it that many people simply cannot handle. Look among the flavor intense German and Belgian styles as the best partners for Limburger cheese. This is probably one of the lesser "stinky" foods on my bucket list. Ripened with Brevibacterium linens, a bacteria more commonly associated with human foot odor, Limburger, when consumed, has a soft interior with a somewhat more rigid rind.The older it gets, the runnier and stinkier it gets. This will thin the cheese if you prefer dipping. Tastes just like the old Mohawk Valley spreadable limburger that I enjoyed in my youth! Goes good on crackers, rye bread (Pumpernickel if I can get it, Dark rye otherwise.) Today the area is known as the province of Liège in the Walloon region of Belgium. We share tasty recipes centered around cooking with beer and pairing beer and food. $5.50 Cheddar. Then one day my dad told me I could not be a good German if I didn’t like stinky cheese so I gave in and tried his Limburger and OMG. B. linens also happens to be the very same bacterium responsible for human foot odor. Few remain indifferent to it. Can’t wait to give it a try! Limburger is a semi-soft, washed rind cheese that originated in the historical Duchy of Limburg, now divided among three countries; Germany, Belgium and Netherlands. Pour the cheese into containers with lids and bring to room temperature before refrigerating. In this post we show you how to make a popular beer garden menu Limburger cheese salad and we pair it with one of Germany’s best loved beer styles – Bavarian hefeweizen. Though Limburger Cheese's greatest claim to fame is its smell, most of the smell is in the sticky, brownish rind. What makes limburger so pungent? The bacteria, "Brevibacterium linens" which causes the colour also creates the smell, which is a strong, rotten odour. Amish Country’s Limburger’s interior is a soft and yielding, straw-coloured pate that becomes runnier with age. You can serve warm by microwaving. UPC: 00077017775108 U Pecorinu. Brought back by the demand to have a real Limburger cheese spread. $129.99 $ 129. "It smells like feet!" The Chalet Cheese Co-op in Monroe makes a fine Limburger and honors the traditional method of hand salting the curd and smearing the shaped cheese blocks with the landmark bacterial solution. German Appetizers. My mom would use margarine containers to store the cheese. True, for so many European cheese made in the US. So I bought some, got it home and opened up the wrapper. Inside the rind, the cheese is semi-soft and ivory coloured, wit The cheese is popularly known for its stinky aroma which has been compared to foot odour. Took it out of the fridge today, opened it, sniffed it, and gagged. 99 ($16.25/Ounce) FREE Shipping. Smells like ***. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. Made by the last factory in the USA who make Limburger Cheese. I love “stinky” cheeses, like Taleggio, one of the smelliest but so delicious! A soft white cheese with a characteristic strong smell. Today, only one company in the United States still makes it, the Chalet Cheese Cooperative of Monroe, Wisconsin. ENJOY! The bacteria continue to work after the three months of ageing and unless you are very adventurous and actually crave an even more robust stinky feet cheese smell (the flavor doesn’t really become intolerable) it is best to eat it shortly after you brought it home. But fans of limburger cheese, made in Monroe, love it anyway The source of the stink is a brine solution that includes a cultivated bacteria called Brevibacterium linens that is used in aging. Limburger is a semi-soft, washed-rind cheese. $14.50: Sharp Cheddar Extra Sharp White Cheddar (Aged 2 years) Extra-Extra Sharp Cheddar (Aged 3 years) Horseradish Cheddar 2 lb. We also prefer imported Bavarian Limburger:). 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