STEP 3. Bring the potatoes to a boil. https://www.allrecipes.com/recipe/25174/blue-cheese-potato-salad Harrick. I also think that potatoes in potato salad should be roasted. The contrasts here are quite nice: the peppery greens, creamy blue cheese, crisp hot potatoes, and the added salt and smoke from the trout if you go that route. Directions. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. You can easily double the recipe for large picnics or potlucks. + standing Cook: 20 min. Thanks for your rating! Taste and if desired add remaining blue cheese, salt and pepper. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. Bring to a boil. Add onions, celery and dill; fold in blue cheese and potatoes. Buffalo Chicken Burger and Blue Cheese Potato Salad We love the combination of buffalo wings and blue cheese so I'm always looking for ways to serve them. Blue Cheese Dressing. Tip: Pick a good blue cheese from the deli section – this dish really shines when you use a better-than-average cheese. Cover and refrigerate for several hours before serving. Reduce heat; cover and cook for 15-20 minutes or until tender. Add a flavor punch to potato salad with the bold taste of blue cheese. Pour over potato mixture; toss to coat. They are just so perfect, comforting, and, when done right, so full of flavor and deliciousness! Disclosure: This is a sponsored post for the Castello Summer of Blue #BluesdayTuesday campaign. Peel and cube potatoes. Blue Cheese Roasted Potatoes have a lot going for them. Place potatoes in a 6-qt. Directions. In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Reduce heat; cover and cook for 15-20 minutes or until tender. Bring to a boil. Mix together blue cheese, sour cream and vinegar in a small mixing bowl. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. Reduce heat; cover and cook for 15-20 minutes or until tender. This classic German potato salad is on our menu for dinner tonight! Cook bacon in large skillet over medium heat until crisp. Roasted Potato Salad with Arugula and Blue Cheese, with or without Smoked Trout: Slice potatoes 1/2″ thick (I used halved fingerlings), toss with olive oil and salt , and roast at 450 until crisp, turning occasionally. Place the potatoes in a pot, cover with cold water and bring to a boil on the stove. Place potatoes in a large saucepan and cover with water. I made this for a BBQ potluck and it turned out very good. + chilling. It was very pretty in … square). Last week, I had some leftover blue cheese (from these) that was just asking to made into something special. Pour over potatoes, tossing to coat. Place potatoes in a 6-qt. Cut potatoes in 1" dice without peeling, and place in large pot or dutch oven. In a large bowl, toss the potatoes, onion, oil, salt and pepper. Add eggs, onion, celery, pickles and green onions. Recipe By Hannah Lewry; Serves 6 – 8; Difficulty Easy; Dietary Considerations Meat-free; Prep Time 20 minutes; Cooking Time 20 minutes; Woolworths is committed to sustainability via our good business journey. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. So full of delicious savory flavors that will keep you asking for more! Step 1 out of 2. Cover; refrigerate at least 2 hours to blend flavors. Rating: 4.5 stars 13 Ratings. Get the recipe for Authentic German Potato Salad: https://trib.al/sOl70UH Watch Us Make: Mama’s Potato Salad This recipe proves that Mama know's best. Boil or steam potatoes until tender; drain; cool slightly. June 9, 2015 by The Hungry Hutch 2 Comments. Place all potatoes in a Dutch oven; add water to cover. I don't think it would taste as good if you used dried herbs. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Place potatoes in a large saucepan and cover with water. Why? Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in bowl. This blue cheese and bacon potato salad is the perfect side salad to share at the table. Place the potatoes in a large saucepan and cover with water. Any good barbecue … A sour cream and blue cheese-based potato salad. Grilled Mediterranean Eggplant & Tomato Salad, Green Beans and Radish Salad with Tarragon Pesto, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds red potatoes (about 7 medium), cut into 3/4-inch pieces. Crumble into small … Very good. stockpot; add water to cover. DIRECTIONS. Stir dressing with cooled … Cover with cold water by 1" and salt generously. Taste of Home is America's #1 cooking magazine. Blue Cheese Potato Salad Modified from epicurious.com 1/4 cup dry white wine 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 2 1/2 pounds potatoes, peeled and cubed 1/2 cup mayonnaise 1/4 cup sour cream Salt and freshly ground pepper 4 oz blue cheese, crumbled 3 green onions, minced 2 ribs celery, chopped Combine white wine, Dijon mustard and cider vinegar in a small … Add bacon, red pepper and green onions. Bring to a boil. In a small bowl, mix remaining ingredients; add to potato mixture. I increase the blue cheese to taste. Bring to a boil. "It disappears fast at family gatherings or potluck dinners.". • fresh ground pepper, to taste • 4 oz. Stir in ½ cup (125 mL) blue cheese and green onion. Add a flavor punch to potato salad with the bold taste of blue cheese. Plus, when the potatoes are slightly warm and you toss them with the sour cream and blue cheese, it creates a light creamy coating that is pretty ridiculously delicious. Potato salad. Fo’ real. You must be logged in to rate a recipe. Get full Blue Cheese Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. https://ifood.tv/salad/410696-dilly-blue-cheese-potato-salad Add wine, season and toss to coat. Add dressing and toss. ; Blue Cheese-It may be tempting to use that beautiful block of creamy blue cheese sitting in your fridge but the drier blue cheese … Every time anyone says “potato salad,” my eyes light up and I start getting excited. Add salt and pepper to taste. Home; About; Favorites; Contact; Support ; Bacon and Blue Cheese Potato Salad. 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard Sprinkle with blue cheese. The cool, bold tastes of dill and blue cheese takes potato salad to another level. Do Not Sell My Personal Information – CA Residents. 3. Drain on paper towels. Try my tasty blue cheese spin on classic potato salad. 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