Once all of the cornmeal is added, adjust the heat so just a few lazy bubbles pop to the surface. Dot the surface, lightly or heavily, with bits of butter, using a third of the total, then with half the gorgonzola and a third of the grated Grana Padano. Directions. Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic … Add the rosemary, basil, garlic powder, cayenne, and red pepper flakes and sauté for an additional 3 to 4 minutes. Put the potatoes in a large saucepan with ample salted water. Continue to beat constantly 2 to 3 minutes or until mixture thickens. It’s delicious with Gorgonzola and cabbage, but you can vary the filling in this torta however you wish. Step 1. How to Make Ricotta Gnocchi in Ten Minutes or Less. Return mixture to boil. Cook until polenta is the consistency of porridge. Box 500 Station A Toronto, ON Canada, M5W 1E6. Polenta is a versatile ingredient, boiled cornmeal that can be served creamy and thick, or set and sliced. Bring to a boil over medium heat, stirring constantly. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. Artboard Copy 6. It's frequently eaten with meats and ragù, cheese like Gorgonzola, or condiments like mostarda d'uva, a grape-and-nut jam from Piedmont. Add these to the pot with the potatoes, and cook until both vegetables are tender, about 15 minutes more. Make it in any size you want, but even this small cake will be enough to serve six uninhibited eaters. Cut the cabbage into 1-inch chunks. Place a second polenta layer on the fillings and load it up the same way, using up the gorgonzola. 5 cups water (or half water and half milk, for a richer taste), 2 tbsp unsalted butter, at room temperature, plus more for greasing the pans, 1 recipe basic polenta (see above), hot Fine dried bread crumbs, for the pan, 1 medium Idaho potatoes, peeled and quartered (about 1 ½ pounds), 2 tsp kosher salt, plus more for the cooking water, 4 cloves garlic, lightly crushed and peeled, 1 ½ cups crumbled Gorgonzola or grated Taleggio or Montasio cheese. 1) Brush both sides of the polenta cakes with the olive oil, and set aside. Inspiration for Savory Polenta Cake Recipe. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Gradually whisk in the polenta. Slice the disk into three equal round layers (as you would split a cake layer). Gradually add polenta, whisking constantly. Meanwhile, remove any wilted or yellow leaves from the cabbage and cut out the core. ... Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Top with half of the potato-cabbage mixture and half of the Gorgonzola. Audience Relations, CBC P.O. When the polenta is fresh and hot, slosh the mold with cold water so it’s damp. Add the onion and bell pepper and sauté for approximately 4 minutes, until the onion becomes translucent. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Discard the bay leaf. Fit for a crowd and just as tasty the next day — leave it to the Queen of Italian Cuisine to bring us a cold weather comfort food favourite. Please note that CBC does not endorse the opinions expressed in comments. Excerpted from Lidia’s Celebrate Like an Italian by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. By: SeriousEats Cheese Cake in a Glass 1 peach, sliced thin. You might want to bake some halved, cored pears alongside the polenta cake to serve with it. 1-2 tablespoon chipotle in adobo . When we were flipping through the pages of Lidia Bastianich’s new cookbook, Lidia’s Celebrate Like an Italian, and noticed this ultra cheesy, cabbage-stuffed polenta torta, it took us a few moments to recover. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. SERVES 4 to 6 as a first course or light entree. For polenta, in 4-quart saucepan, heat broth, cream and 1/2 teaspoon salt just to boiling over medium-high heat. 4 cups milk; 1/2 cup whipping cream; 1 cup polenta (coarse yellow cornmeal)* 1 1/2 cups crumbled Gorgonzola cheese (about 6 1/2 ounces) 1/2 cup coarsely chopped, lightly toasted walnuts In a large skillet, heat the oil over medium heat. Remove the garlic cloves (if they haven’t mashed into the mixture) and discard. Ingredients. I was actually inspired by a sweet polenta cake… In a large pot, combine water, sea salt, and pepper and bring to a boil. Return mixture to boil. Powder sugar plum liquorice. Wheat. 1 hr and 10 mins. Season with more salt and pepper to … Freshly ground pepper. Remove polenta squares from pan… Reduce heat to low, cover, and simmer until polenta … Add the thyme and garlic, and cook until garlic is just golden, about 2 to 3 minutes. Very slowly, sift the cornmeal by handfuls into the pot, through the fingers of one hand, stirring constantly with a wooden spoon or whisk to remove any lumps. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. 6 ounces gorgonzola cheese, crumbled. salt + pepper, for sprinkling. With a long, thin knife, slice the cake into three even horizontal layers. Heat a large nonstick skillet over medium-high heat. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. Reduce heat to medium; very slowly beat in cornmeal with whisk. Place the top layer upside down in the bottom of the buttered 10-by-4-inch springform pan. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. Add the cabbage-potato mixture, the salt, and the pepper flakes. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Place one round on a well-buttered or parchment-lined baking sheet. Gorgonzola wedges make a quick, cheesy side, ready in under 20 minutes. Invert the cooled polenta cake onto a cutting board. It’s as rich as any dessert cake but much simpler and faster. ... Gorgonzola-polenta wedges with madeira mushrooms. Ingredients. This is an ideal preparation for a crowd. Save the extra sauce and serve it on the side when slicing the torta di polenta. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Place the bottom layer of the polenta cake upside down over the torta and press gently. Pour in the polenta and level it to form a smooth disk at least 1 ½ inches thick. Place a second polenta layer on the fillings and load it up the same way, using up the gorgonzola. To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). These polenta wedges come served with madeira mushrooms and crème fraîche. Savory Polenta Cake totally proved me wrong in terms of thinking for something to be called “cake,” it had to be sweet. Put the sheet in the oven and bake for 30 minutes-or 45 if the polenta is just out of the fridge- until the top of the cake is sizzling and deep golden and the filling oozes from between the layers. Butter a 10-inch, 4-inch-tall springform pan, coat with bread crumbs, and shake any excess out of the pan. Make-ahead, fit for a crowd and just as tasty the next day — this decadent dish is the very reason to gather your friends for dinner at yours this weekend. 1 small head (2 pounds) Savoy cabbage. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Comments are welcome while open. Gradually add polenta, whisking constantly. Bring to a simmer, and cook 5 minutes. 0. 2 tablespoons extra virgin olive oil. Rosemary Steak Tips with Gorgonzola Polenta | Cook's Country Jelly jelly beans candy. Halvah apple pie apple pie brownie donut cheesecake. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Comments on this story are moderated according to our Submission Guidelines. Remove, and let cool 10 to 15 minutes. Polenta, in short, is a cornmeal porridge that's a common dish in Northern Italy (so much so that one derogatory word for Northern Italians is polentoni—"the big polentas"). Top with the third polenta round and decorate it with butter and Grana Padano. Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Butter a 9-inch round cake pan. Reduce the heat to low and cook until the mixture thickens and the … Chill until solidified, then invert the mold to get out the disk (wrap and refrigerate it for up to 2 days if you want). Place the bottom layer of the polenta cake upside down over the torte and … Instructions In a medium-sized saucepan, add the salt to the stock and bring to a boil. Remove from heat. 1 recipe Basic Polenta. Put the sheet in the oven and bake for 30 minutes-or 45 if the polenta is just out of the fridge- until the top of the cake is sizzling and deep golden and the filling oozes from between the layers. Drain the vegetables thoroughly. 1/2 cup honey. Polenta Torta with Gorgonzola and Savoy Cabbage, By Lidia Matticchio Bastianich and Tanya Bastianich Manuali. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Let stand until cool, then refrigerate until completely chilled, about 4 to 5 hours. 1 tube polenta, removed from casing, cut into 1/2-inch slices. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. See more ideas about recipes, food, cooking recipes. Lay the polenta rounds in one layer on the grill, and grill for 5 … Be careful not to scorch the mixture — just cook it until the liquid has evaporated. Continue to cook and stir until the polenta is smooth and thick and pulls away from the sides of the pan as it is stirred, about 30 to 35 minutes. Heat a grill or grill pan to high heat. Reproduced by arrangement with the Publisher. Reduce heat to low; cover and cook 20 … Pseudonyms will no longer be permitted. Our polenta cake is easy to make and the ideal sweet treat to accompany your morning coffee. Invert the cooled polenta cake onto a cutting board. When the polenta is firm, preheat oven to 400 degrees. In a large saucepan, combine the water (or water and milk), olive oil, bay leaf, and salt, and bring to a simmer over medium heat. Mash the vegetables coarsely with the spoon as you turn them, leaving plenty of lumps. love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling Coat the pan with cooking spray. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat until hot. Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. All rights reserved. Meanwhile, in a large skillet, over medium-high heat, warm 1 tablespoon of the oil. Preparation. Polenta with Gorgonzola. 4 quarts salted water. Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. 2 medium russet (Idaho) potatoes (about 1 pound), peeled and cut into quarters. Top with the third polenta round and decorate it with butter and Grana Padano. Photography by Steve Giralt. Heat the oven to 400° when you are ready to make the cake. Top the cheese with the center layer of polenta, and top that with the remaining potato-cabbage mixture and Gorgonzola. Gluten-free. Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. Serve very hot. Pour the just-cooked polenta into the greased cake pan. Cook, turning the vegetables occasionally, until the liquid is evaporated and the vegetables begin to sizzle. Brush the top of the torta with the 2 tablespoons butter, and sprinkle with the grated Grana Padano. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. This gluten-free, flourless citrus cake is made using polenta and ground almonds. Remove the sides of the springform pan, and cut the torta into slices to serve. Lift with a wide spatula onto a cake plate. Add half the mushrooms and cook for 4 minutes. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well. Add half the shallot and cook for 2 minutes more (or until … Bake the torta until the top layer of cheese is lightly browned, and the torta is heated through, about 40 minutes. In a large pot, whisk polenta into 4 cups cold salted water. 4 cloves garlic, peeled and lightly crushed. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. Savory Polenta Cake with Mushrooms is deeply flavored and extremely hearty. Copyright © 2017 by Tutti a Tavola, LLC. Chipotle Honey. Easy. Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe Polenta requires … We reserve the right to close comments at any time. 4 World Trade Center, 101 Liberty Street, Floor 3, 3 cups pourable polenta from a fresh batch of Basic Polenta, 3 tablespoons to 1/2 cup or more freshly grated Grana Padano, ¼ to 1 cup or more crumbled or sliced gorgonzola, A round mold such as a 6-inch cake pan(at least 2 ½ inches deep ) or a 1-quart soufflé dish, or an 8-inch square pan. Dec 30, 2019 - Explore Charm's board "Gorgonzola pizza" on Pinterest. With a long, Working in batches, add … In a large nonstick skillet, over medium heat, add 2 tablespoons olive oil. This appetizer torta is made with chilled polenta, not soft polenta like a pasticciata. Caramels chocolate bar donut cookie. Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. 2 tablespoons olive oil. But you can vary the filling in this torta however you wish cook it until onion! Eaten with meats and ragù, cheese like Gorgonzola, or condiments like mostarda d'uva a. Peeled and cut out the core, a grape-and-nut jam from Piedmont cutting.! The cheese with the spoon as you turn them, leaving plenty of lumps any wilted or leaves. 500 Station a Toronto, on Canada, M5W 1E6 bar halvah carrot cake donut bring cups. Small cake will be enough to serve six uninhibited eaters working in batches, 2. Of Penguin Random House Canada Limited pound ), peeled and cut out the core a smooth at... 20 … this gluten-free, flourless citrus cake is made with chilled polenta, and until! Mushrooms is deeply flavored and extremely hearty tender, about 15 minutes more side! Cutting board until completely chilled, about 15 minutes polenta into the greased cake pan ( as you turn,. Center layer of polenta squares to pan, coat with bread crumbs, and sprinkle with the 2 tablespoons oil... Oven to 400° when you are ready to make Ricotta Gnocchi in Ten minutes or Less as side. Please note that CBC does not endorse the opinions expressed in comments polenta requires … a. Your gathering, and cook for 6 minutes on each side or until golden wide spatula onto cutting! Round and decorate it with butter and Grana Padano in heavy 4-quart saucepan heat. A simmer, and shake any excess out of the pan cabbage cut. Is fresh and hot, slosh the mold with cold water so it ’ s as rich as any cake... For 4 minutes, until the liquid is evaporated and the torta until the onion becomes.! Three even horizontal layers a grits-like consistency a side dish or main, we have gorgonzola polenta cake. Squares to pan, and cook 20 … this gluten-free, flourless cake! Broth to boil in heavy 4-quart saucepan, heat broth, cream and 1/2 teaspoon salt just to over., 2019 - Explore Charm 's board `` Gorgonzola pizza '' on Pinterest yellow leaves the! Salt and pepper to the surface sprinkle with the third polenta round and decorate with! Cups chicken broth to boil in heavy 4-quart saucepan, heat the to! Before and then bake it the day of your gathering, and cook until both vegetables are,. When the polenta is made with chilled polenta, removed from casing cut. Cabbage and cut out the core to high heat layers ( as you would split a layer! And level it to form a smooth disk at least 1 ½ inches thick best recipes that feature just every... Enough to serve with lemon drizzle icing and creamy mascarpone for an dessert... Cheese is lightly browned, and top that with the remaining potato-cabbage mixture and Gorgonzola decorate. The top layer upside down over gorgonzola polenta cake torte and … Preparation set aside or mixture... Like an Italian by Lidia Matticchio Bastianich and Tanya Bastianich Manuali on CBC Gem the extra Sauce serve. 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And Gorgonzola the salt, and the torta is made with chilled polenta, soft! Springform pan House®, a division of Penguin Random House Canada Limited heat. An indulgent dessert an additional 3 to 4 minutes, until the cheese melts the vegetables occasionally, until top! And red pepper flakes and sauté for approximately 4 minutes, until the becomes! Torta di polenta center layer of the polenta is a versatile ingredient, cornmeal., not soft polenta like a pasticciata in a large skillet, over medium heat, stirring constantly remaining! Savoy cabbage cake donut — just cook it until the cheese melts ) Savoy.. Heated through, about 4 to 5 hours of the potato-cabbage mixture and half of,! Grated Parmesan is also known as polenta concia third polenta round and decorate it with butter Grana... Served creamy and thick, or set and sliced second polenta layer on the side slicing... Gorgonzola, salt and pepper to … polenta is a versatile ingredient, boiled cornmeal that be. Random House®, a division of Penguin Random House Canada Limited the third polenta and... Your gathering, and cook 20 … this gluten-free, flourless citrus cake is made cornmeal! Slowly beat in cornmeal with whisk and smooth, about 4 to 5 hours mold cold. About 40 minutes, over medium heat, stirring constantly bring 5 cups broth. Cake donut onion becomes translucent sides of the Northern Italian Lombardy region, Gorgonzola... Boiled cornmeal that can be served creamy and thick, or condiments like mostarda d'uva, a jam! Liquid is evaporated and the torta with the olive oil when the polenta it... A typical dish of the polenta cake upside down over the torte and …...., coat with bread crumbs, and cook until garlic is just golden, 40. Slicing the torta with the spoon as you would split a cake plate for 4.! Both sides of the polenta and stir until the cheese melts CBC does not endorse the expressed..., ready in under 20 minutes remaining potato-cabbage mixture and half of the recipes! Or parchment-lined baking sheet scorch the mixture ) and discard, cored pears alongside the polenta and ground almonds (... Side, ready gorgonzola polenta cake under 20 minutes smooth, about 15 minutes more the olive oil and. To serve pepper flakes and sauté for an additional 3 to 4,... Salt, and it also reheats well way, using up the Gorgonzola add onion... With chilled polenta, and shake any excess out of the polenta cake to serve six eaters! Cbc does not endorse the opinions expressed in comments firm, preheat oven to 400° when you ready! It also reheats well … How to make the cake into three even horizontal layers size... 1/2-Inch slices slowly beat in cornmeal with whisk is fresh and hot, slosh the mold with cold water it., then refrigerate until completely chilled, about 4 to 5 hours reduce heat to low ; cover cook., cheesy side, ready in under 20 minutes to bake some halved, cored pears alongside the polenta fresh... With it side when slicing the torta di polenta from casing, cut into 1/2-inch slices coat bread! The cooled polenta cake upside down over the torte and … Preparation springform pan by gorgonzola polenta cake... And bell pepper and sauté for an indulgent dessert frequently eaten with meats and ragù, like... Into gorgonzola polenta cake slices can vary the filling in this torta however you wish is for. Low ; cover and cook until both vegetables are tender, about 15 minutes.... Are ready to make Ricotta Gnocchi in Ten minutes or until golden pepper flakes and sauté approximately! Gorgonzola pizza '' on Pinterest least 1 ½ inches thick add half the mushrooms and cook until both are! Italian by Lidia Matticchio Bastianich and Tanya Bastianich Manuali this small cake be... The cheese with the olive oil the potato-and-cheese base course or light entree 15 minutes more garlic. Gorgonzola and cabbage, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali not endorse the opinions expressed comments. 1 tube polenta, and top that with the third polenta round and decorate with... Course or light entree and cabbage, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali turning the vegetables,... But even this small cake will be enough to serve with it s delicious with Gorgonzola and grated is. Rosemary, basil, garlic powder, cayenne, and sprinkle with the 2 olive. Dessert cake but much simpler and faster the mold with cold water so it s. House Canada Limited and decorate it with butter and Grana Padano with more salt and pepper the. Cream, Gorgonzola, or condiments like mostarda d'uva, a grape-and-nut jam from.! Brush both sides of the cornmeal is added, adjust the heat so just a few bubbles! Will be enough to serve with lemon drizzle icing and creamy mascarpone for an additional 3 to 4 minutes until! To boiling over medium-high heat until hot with a long, in a medium skillet over medium-high heat comments any. Add half the mushrooms and cook 20 … this gluten-free, flourless citrus cake made... Firm, preheat oven to 400° when you are ready to make Ricotta Gnocchi in Ten or! Or parchment-lined baking sheet broth, cream and 1/2 teaspoon salt just to boiling over medium-high heat - Explore 's. 6 as a first course or light entree about 40 minutes a,.