Warning. Unlit coals and smoke wood are arranged in a circle around the inside edge of your grill. Safety First . But, if you’re able to wait that long, it’s the best bet. Once you have finished with barbecuing, you have to put off the grill fire as explained below. These parts of the grill control air flow, which is essential to keep the charcoal burning, and for controlling temperature. This method is used when you put out the charcoal grill for reuse. Facebook Pinterest Print. Once the burning coals have been arranged to your liking, set the cooking grate back into place, put the lid on, and once the grill has heated up sufficiently you’ll be all set to cook. A generous heaping of salt can also be used to smother flames. The charcoal's ready! Practice. If you intend to reuse the charcoal briquettes later, then this method is your best bet. Read more about the charcoal snake. Have a charcoal starter to help light charcoal or use a charcoal chimney. If most of it has white ash on it you should be good to put food on the grill. Close the lid of the grill or smoker; 2. By then all the ash and charcoal should be fully cooled down and safe to handle. You can easily put out a charcoal grill by this method within 48 hours. It takes practice to build a charcoal fire. Table of Contents . We’ll introduce the next steps as you read this article! Now, depending on the amount of charcoal you used and how many coals were left when you stopped cooking, it may not take the full 48 hours. How to Put Out a Kamado Grill. 4. Using a smoker box, which uses wood chips, (like this one from Weber) adds great flavor. Charcoal grilling takes time to master but is worth it. Charcoal is specifically designed to last for long periods so that your grill won’t run out of fuel while cooking. You may still see a light smoke with a blue tint to it. 2. Suppose you left your grill burning, and an animal knocks the grill over spilling hot charcoal on your backyard? There are two basic types of charcoal: briquettes and natural lump charcoal. Karen Amundson/Demand Media. Removing the sources of oxygen will prevent any potential damage. Here is how to put out a charcoal grill the right way: Put on heat-proof oven mitts to protect yourself as you work with the charcoal grill. Allowing the charcoal time to fully cool down after grilling is probably the safest way to put out charcoal. Take the top grate of your grill off, and, wearing protective grill gloves, hold chimney by handles and pour charcoal into the grill. 3. Use a fire extinguisher to extinguish the flames using the P.A.S.S. When it comes to how to put out a charcoal grill, the absolute most important thing you need to make sure you do is close your grill vents. How to Put Out a Charcoal Grill Safely. It is going to use up to cool, yet of letting it 24, this way is much safer than attempting to make use of water to extinguish it. These are designed to increase or decrease the supply of air or completely cut it off. Step 5: Wrap the cool charcoal in the foil and dispose of it in the metallic bin. The majority of charcoal grills feature two sets of air vents to provide heat control. When sweeping out the ashes from the grill, watch out for sparks, especially in a breeze. Out of which, I have explained the best two for your needs. You can also add wood chips to the coals before cooking your food for a smoky flavor. It’s the only way to safely and effectively extinguish your flames. A type of grill that has exploded in popularity over recent years is the kamado grill. Grease fires can’t be put out with water due to the nature of physics and chemistry. Never dispose of used charcoal and ash until it has completely cooled. The problem with this is that the airflow and oxygen can help reignite the ashes, causing a huge problem. 5. On one side of the grill, pile coals two or three briquettes deep. 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