Will give it another shot. I learn this recipe from my mom, she cooked this recipe in every summer season. sorry, eto sundor malaikarir jonno ingrijite comment likhte ichche korlo na. Maybe it was the brand then! My mother tried it and made little changes. Hi,I tumbled onto ur blog while googling for the recipe of Chingrimacher malaikari. i will send you the recipe. Waiting way too eagerly for it ! Though, I did not use store-bought coconut milk but went through the whole grating and pressing process.The result is that my whole family has over-eaten and are currently enjoying their 'robi-bar'er siesta'.Thank you Bong Mom :), Hi Just wanted to say - thank you so much! Thank you so much dear! great write -up Sandeepa and so yummy chingri malaikari ..... Sandeepa, you are seafood lover's delight and hope!! Add 2 cups of water, salt and let it bring to boil. Yes, we would love to feature your culinary skills on our global platform. Can you please email the recipe to me at email@example.com . I had no idea that widows were not supposed to attend wedding, not that it would have made any difference. Thanks for sharing the story too, I never knew such food strictness existed specifically for widows, it's always interesting to read stuff like this. That's one big Treat to my palatte....great pictures, i am sure gonna try this sometime..:). Echorer Chingri is very popular non-veg Bengali recipe. You should add Oil as part of Ingredients needed and this dish tastes best when cooked with Mustard Oil as traditionally dine in Bengali homes. Chingri Macher Malaikari or Prawn malaikari is a popular Bengali dish where the prawn is cooked in a coconut milk gravy flavored with Garam Masala etc. I did use canned milk. Traditionally this recipe have gravy but have given twist to this recipe with reducing the gravy and making its gravy thicker. I keep reading your posts :) and this one I am surely going to try .. By the way - I love cooking and reading cook blogs :). I learnt this the hard way. :))Lot of info and photos, great job! Mom in law used to cook for me and feed me nutritious meal when I was getting prepared for the office. Pics of : Cholar Dal Recipe Bong Mom. This is a sure keep..big hit :) thanks for introducing to Bengali cuisine.. I'm just assuming it is a diff species or something. can't wait to recreate it again. Pore shotti mon ta bhalo hoye gyalo. I made Ma sit in front of the laptop halfway around the world in Kolkata, and follow my culinary movements around my own kitchen here in Florida and watch me cook.. she was so proud! amar Thakuma khub ekta khadyo roshik chilen na, rannar o temon interest chilo na. Excellent delicious what else I could say I tried this recipe last night awesome, Hi, Bong Mom. It is just awesome.but I need to make this on this wknd .so I need this receipe very badly.pls pls help me out by posting this receipe.plssssss, What is your e-mail ? Any festival or any occasion, sandesh is a must almost in every Bengali household. god blessJayantom, I am already hungry,.,Chinri Macher Malai curry is one of my favorite Bong food :D Will make it this weekend.,.,Haven't had it for like close to 3 years now. i can't wait to get my hands on your book! It's happening with some other comments too, very frustrating. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Hi sandeepa, I was searching for recipe with pictures of shrimp malaikari and found your blog. I just wanted you to know that I featured your recipe on my blog!Cooking. Addition of shrimp or prawns in any Bengali curry changes it to a non-veg avatar, a fact adored by the fish loving Bengalis. LOL :)hey Bong Mom... don't heed such comments... such people are frustrated and vent it out towards good people like you :). (joking)Nicepost :):), soumyadip,hey good, let me know how it turns outsrathanks, yeah I love those prawns, start eating them right after frying :)mantuthanks..you are familiar with this right ?Asha,thanks yaar, but not much hard work really. Can't think of anything else, If you add more ginger paste than what is required then your malaikari will become bitter. Excellent, what a blog it is! This is a dish from Bong mom’s cook book by Sangeeta. 'Dimma' mane amar dida shashuri o maach khete khub bhalobashen aar chomotkaar ranna-o korten. A Snapshot of Bengali Cuisine View my complete profile THANK YOU BONGMOM!!! Chingri Malai Curry or Prawn Malai Curry Recipe is easy simple recipe with abundance of flavour and tastes yum. #Fatafati. Bottle gourd- 1 medium size ; Shrimp: 10-12 medium size. Echor chingri recipe Bengali is one of the popular Bengali recipes with Jackfruit and Prawn. @Sandeepa Boi ta amazon e ele please janio...Chingri gulo darun....amio ekta recipe shiggiri post korbo bhabchi....;-)cheers,d, Ki shundor likhechho. I just made this for dinner! Like the easy humour in your writing. Was going to make it today - hence was checking sequence of events. I really liked your preparation and the way you brought it out. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Hi my email is firstname.lastname@example.org pls send me the receipe.i m a big fan of this site and I need the upcoming book too.on last win I tried chingrir dhan Chana Dan .omg it's just amazing .cant explain.pls send me this receipe.i have to make this on this wknd on a baby shower.pls pls sandeepadi. Hi Sandeepa Didi...I tried this recipe step and step and you wont believe, my husband loved and relished each and every drop of the gravy....The color, the flavor and the exact balance of coconut with spices.. simply awesome !! Thank you for the recipe .i tried it once & followed the same cooking method.moreover, the ingredients are so easy to find.everyone liked it very much & thanked you.i going to try it again tomorrow. All Pictures and Contents in this Blog are solely © BongCookBook. Dadu chole jawar por shunechhi amar shashuri-ma aar onaar baaki bhai bonera jor kore maach khaiyecchilen. Naska Videos 427,651 views Aar etao realise korlaam Gopal BhNad er 'lau-chingrir' golpo ta shotti shotti mean chhilo. Echor is actually cooked with the same spices as we would use to … I am a single guy who loves to eat.... Not to mention bong food. A win win option to keep both meal hemispheres happy.Echor, dalna,bangali, vegetarian, green jackfruit curry,simple bengali recipe I hope you will be nice and not Spam. sri,yeeeeeeeeeeeeeeh now I now who you are :)I think it happened when I moved to Beta, now it's ok, A chinese friend of mine loves this so much that that I have to snatch a big bowl of malaikari away from her :) I will try your version of the recipe, Yo Bongmom,Great blog and nice recipes and pix that make this worth coming to, time and again. Wow, good for you and your spouse. Also yogurt/curd is NOT added to this dish as there is already coconut milk which adds the creaminessThat aside Mom's cooking is best and I am sure what your Mom did added more taste to the already delicious dish, i tried out d recipe today..it turned out excellent..my family reallt enjoyed it,,,,thank u so much, Thanks for sharing the recipe...just my 2 pence..i know its not a very authentic way of going about it but if you add some pureed tomatoes to this then it makes a lot of difference to the taste without losing the delicate balance of the dish.Toss it in after you are done sauteing the onion,ginger,garlic etc. My mom used to cook many amazing Bengali recipes with it and Echor Chingri is one of them. i'll have to try this soon! Tomar boi ta Flipkart e order korecchi, ei week er modheye chole ashbe. Do you know if there is a diff between prawns and shrimp. Lau-chingri or shrimp-bottle gourd is a famous bong dish, something that your grandma made for you. When the gravy starts thickening, remove pan from the heat. :) Thank you Bong Mom! Echor Chingri Recipe | Village Style Cooking Raw Jackfruit with Prawn | Indian Village Food. "sucked into the folds of vegetarianism with a strong force" - I find those words very funny ;) What can I say about the rest of the post, except that I knew about this and even if I was discovering it only now, I wouldn't be surprised at the discrimination? I think your Coconut Milk might be the problem. It worked so well that I decided to write to you.Thanks you have got a new admirer to your blog.Regards,Jai. Hi,Your recipes make me look forward to getting back from work and get started on one of your signature dishes !! Blog Contents and Pictures (c)2006 BongCookBook. Please mention the quantity of prawns to be used. Thank you once again Sandeepa..You are wonderful!And regarding my blog, I have been a little busy lately with interviews and didn't get time to cook...Will write a post in a couple of days... sandeepa - this looks delicious :) will be making it soon. A Snapshot of Bengali Cuisine View my complete profile Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Did you use canned or fresh ? Thanks so much for the recipe. Homemade sandesh (fudge) is pure nostalgia. This transcends time and generation, our daughter loves it as much as my grandfather did. I know it's hard work to do this , so I say thank you!:)). My grandfather, on the other hand, seemed to have a fairly normal life and although he had a simple diet (patla macher jhol bhaat every single day), there didn't seem to be any restrictions. Do not cover the vessel with lid while boiling, keep it open. I am a BONG currently living in shanghai & I just LOVE your recipes..Pls continue posting. Thanks for your Comments. Thank you.. Dear BongMom, I justice your malai curry tonite for my weekend dinner party! :) Think now even i can immitate the rich aroma , which use to welcome us in ma's kitchen.Thanks a ton for the wonderful recipe..it rocks! As a Bengali girl married to a Greek man, I have seen my fair share of irresistible ethnic delicacies. I will definitely try this one.Thanks for stopping by my blog. Keep it up. This comment has been removed by the author. nice golden prawns pic too! Powered by, This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir dalna and a non-vegetarian version. Cholar Dal Recipe Narkel Kishmish Diye Bengali Narkel Diye Cholar Dal Aka Bengali Recipe ... Shorshe Posto Chingri Recipe Prawn In Mustard Poppy Seed Sauce READ Countertop Wine Fridge Reviews. Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: Blog: YouTube: Echor recipe is one of the most popular topics among Bengali kids because most of them get fooled with it. As I am a ghati I prefer to add tomatoes and a lil more sugar to the recipie mentioned above...after all chingri macher malaikari is originally a ghati recipie. I hope its fixed soon.Your Rajma keema looks delicious too. I tried it and it came out just right! My paternal grandmother was a widow and my maternal grandfather was a widower, both long before my parents got married. Cooked this recipe for bijoya and withing minutes i saw it being disappearing from ppl's plate. Heat oil in a pan and shallow fry the potato by adding 1/2 tea-spoon turmeric powder and salt. এচোড় চিংড়ি রেসিপি "বাঙালি স্টাইলে"/ Echor Chingri " Raw Jackfruit With Prawn" Bengali Style" - Duration: 14:00. Ami khetey ebong khawatey bhishon bhalobashi :), Thanks a lot - now a got a treat for my husband on his birthday - was getting extremely confused with the other variations on net - this is definitely all Bong Mom's style, thanks a lot - this will be a real treat for my husband on his birthday - was getting a lot of recipes on the net - just didn't get "Ma's preparation style". I hope you will be nice and not Spam. I read this after having lunch and you know what's bad happened, now I am hungry again. My email ID is email@example.com. However I guess your recipe was definitely delicious and just not adding sour cream will not let the taste down. Maybe it looked odd to me because I grew up in more modern surroundings and never understood these strange rules. I prepared the dish and it became bitter. Hey sandeepa, I hav used so many of ur recipes to make my mom and hubby happy :) thanks a lot....as my non bong husband has started appreciating bong food :). Ekadoshi chara ar kichui maanten na. Sandeepa,I love cooking myself and have come to using your blogs as a sort of reference check :-). Hence I love to cook as well. Check this blog for further updates. So I think something went wrong with the coconut milk. Jackfruit or Echor is a delicacy which has a permanent place in the vegetarian buffet section of the Bengali weddings and always cooked when you are serving vegetarian guests a Bengali meal. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. I grew up under very different circumstances, in a nuclear family sort of thing and did question a lot of the old traditions. It gave me immense pleasure to see her relish the dish with rice. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Hi can you please email this recipe to firstname.lastname@example.org.Thanks a lot, I also want this recipe on my email as I can not see the recipe completely here. Jun 4, 2015 - Hi Friends, Today I am posting a very simple side dish recipe made with banana flowers and flattened rice. This is the blog that I desperately needed. That sounds delicious, thank you. A classic spicy, rich dish. Echorer dalna is a delicious Bengali curry made during early summers. All bengalis are now enthusiast about the Bengali New Year which is on April month, and talking about Bengali’s festivals, we can’t ignore some delicious and bit different recipes. Regards,Raksha-Raksha's Kitchenhttp://rakshaskitchen.blogspot.com, Really, if I continue reading your recipes, I will never stop starving. Thank you. I've seen one wedding photo album in which the mother of the groom kept away from the photos - I assume it's because she's a widow. I have been an ardent follower of your blog. i am going to make this in forth coming holi. Raw Jackfruit or Echor is also known as 'Gach Patha' in Bengal the literal translation of which means tree goat. I am giving this link to my american friend as she asked me for the recipe.keep up the good work..Santanu, Dear Sandeepa,Thank you for this recipe. Add the fried shrimp and cook till the jackfruit and potato are soft. I really like the photos that accompany your write ups. A recipe that can parallel any meat curry. Pasta in a Thai Red Curry-Coconut Milk Sauce. Anyway, I quite enjoyed your story, thank you for sharing. The Coconut milk itself is very thick and creamy and simmering some more would only make the gravy thicker. v nice write up, sandeepa! Now I feel like a stuffed teddy bear :) Did not ever know that coconut milk tasted so good in recipes...Thank you. In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. Your recipe seems so sensible (compared to what my Dida demonstrated for me a couple of decades ago) that I have chosen to try it for tomorrow's lunch. Hi, I prepared this dish for dinner tonite and my hubby just could not stop taking 2nd,3rd,4th helpings:)) which is a gr8 compliment as he normally does not like the sweetness of malai curry..btw,i too could not stop taking multiple helpings..hehehe..Thank u for a deliciousss and detailed recipe!! Are you a trophy wife ? This is exactly what I had and I have been longing for this for the past four years! An exact measurement will be really helpful. I remember having something, maybe fish, maybe prawn with mustard and it was good. http://www.grouprecipes.com/13791/prawn-malai-curry.htmli think the prawn malai curry pic is stolen from your site. Yep I did :(. On Saturday’s she used to cook the Jackfruit without using any onion, garlic or shrimp. This is pretty easy to make if the coconut milk is out of the canChandrika,Good to know this is the one you wanted :) Try it out and you don't need to give me credits.It's not that I invented it, when you make it it will just be your way of making Prawn MalaikariGood luck with your interviewsmandirathanksindosungodyeah try this, all Bengalis love it and let the word spread :)shaheendefinitely fishy fishy :)deepak gopi,Yeah Dada is busy running his restaurant, why waste time in the field when you can have nice Malaikari at home and serve it too. Please mention the quantity of prawns to be used macher malaicurry.... thank you Dear... 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