I did not have a Dutch oven but I used an 8qt saucepan. Hi Kate! Thank you so much for trying it! I think next time, I’ll try adding a little apple butter to the bread before the cheeses, because the sweetness of the apple slices with the saltiness of everything else was SO wonderful that I’d like a little more of it. I made this two nights in a row with tomatoe soup, so good for a fall night!! I just discovered you and your recipes are amazing! I used my husband’s home brewed hard cider to carmelize onions. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Suddenly you have a whole new take on things. Keep up the great work. Right on the button. Add the thyme, sage, and crushed red pepper, cook another minute. Thank you for sharing and keep them coming! You had me at caramelized onions and red wine . I’ll add a third next time. Rating. This. I cooked my pasta separately in a mix of chicken broth and water. Hey John, Family rated it 10 out of 5 stars. xTieghan. Thank you so much for sharing this! I would freeze just before baking, then thaw and bake as directed. I usually LOVE your recipes and most that i try become a family favorite, but this was just too sour Or thinken it with a bechamel sauce. Delicious!! I followed the directions and used Swiss cheese rather than Gorgonzola. You won’t end up with over cooked pasta. Thanks for the journey! xTieghan, Thank you Joyce! SO SO good and easy to make!!! So excited to have the leftovers for lunch today. The result was a very heavy dish that was too rich & I don’t think I’ll make it again. xTieghan. Thank you Tieghan, Thank you Gloria! Thank you for inspiring me to cook! You can do 3/4 cup cranberry or pomegranate juice mixed with 1/4 cup water! Hi Austin! Please let me know if you have any other questions and Happy Holidays! Let me know if you have other questions, thanks! Thank you so much Amanda! If you make this french onion and apple grilled cheese be sure to leave a comment and/or give this recipe a rating! So happy you loved this! Added chicken to stretch it further for meal prep – just take the onions out before adding all the liquids, season with half a teaspoon each salt and pepper, and one teaspoon Italian seasoning, saute a bit, add onions back in and proceed with recipe. No Gruyere, no problem. I am so glad this turned out so well for you! xTieghan. Love all of the flavors going on here in this epic grilled cheese sandwich! It is fantastic! No one noticed the zucchini and everyone, except my son, loved the dinner. It tastes like the kind of food you’d pay $25 for at fancy bistro. I can’t put into words how much I love one-pot, minimal-dish meals! Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. http://bloglairdutemps.blogspot.pt/, What can beat a one pot dish ? It is so worth the effort. I made this for dinner this evening. Thank you so much! Seems so many recipes have them but I just can’t make myself eat them. My husband kept saying between bites, “This is wonderful!” He couldn’t get enough of it. Half Baked Harvest 2yr ago 97. Bring the mixture to a boil. xTieghan. Someone said that it may get too mushy. Question about the stock… I have no problem swapping ingredients to suit my taste, but am curious about the use of chicken instead of beef, since French onion soup is made from beef broth and consume. I left it out because I’m not sure it would benefit from it. Love to hear that! I like to do caramelized onions, apples, bacon, and brie. My husband absolute loved the addition of the prosciutto, a nice salty touch to the sweet caramelized onions. These are on my definite list. Used cranberry juice and vegetable broth. I added asparagus and prosciutto and a crusty herby baguette and it was unreal!! (: Okay, 3. Hey Robyn, Then simply pan fry with just a pat of butter and fresh sage leaves. The herby onions are the star of this sandwich! I am one of those who ate grilled cheese with tomato soup; still love it but rarely make it. What in this world is better than carmelized onions and mushrooms?! I am so happy to hear that you all loved this recipe and it turned out amazing! Thank you! I used leftover challah and paired with a homemade tomato cauliflower soup. Thank you for sharing it with us. I don’t have any on hand? I made this for dinner last night and it was incredible. I would rather cook at home then go to a restaurant. Instead of caramelizing the onions in the traditional manner, with sugar, I like to use apple cider. I wouldnt say this is kid friendly… At least in my household. What type of short-cut pasta did you use in this recipe. It’s creamy, cheesy, and swirled with caramelized onions. I apologize that the timing was not accurate for you. I’m a new user and already purchased your cookbook twice (once for myself and once as a gift to a foodie friend). I am curious about your thoughts of halving the recipe ( or other pasta bakes)? I’ve never really enjoyed cooking until I started trying your recipes. I try to estimate the best I can, but it can take over that time as well. Thank you…in the middle of making this right now! I remove them! Continue to cook another 8-10 minutes until you've used the 1/2 cup of wine and the onions are deeply caramelized. 1 Chicken breast. Above all, I love to hear from you guys and always do my best to respond to each and every comment. My husband usually hates wine in cooking and even he liked it! Everything I make from your recipes is amazing ? I am so glad this turned out so well for you all! Thank you Roxann! Since this is such a hearty pasta, I love serving this with a bright salad. xTieghan. The ultimate cold weather comfort food. I made this the other night with some alterations born of necessity, and preference. xTieghan. Please let me know if you have any other questions. xTieghan. I’ve tried my fair share of delicious looking pasta recipes on Pinterest and this was one I was actually able to pull off! Oh my, can go crazy and just load up the cheese ! Hope you love this recipe! , Of course! I’ve been thinking about what other recipes need the apple cider caramelized onion treatment—burgers, pizza, everything? But here I have to. When the oil shimmers, add the onions and cook 3 minutes, until softened. I tweaked a few things because I didn’t have all the ingredients, but even with Greek yogurt and diluted red wine vinegar As subs, it was delicious! So great for a cold day. Unfortunately, my little guys didn’t like it ( and my son eats everything). xTieghan. Serve this up on the next super cold night when you’re craving a steaming bowl of soup…but also a plate of mac and cheese. Please let me know if you have any other questions. Add the remaining 1/2 cup wine, the broth, Worcestershire sauce, bay leaves, and the pasta. Sorry you stir the gorgonzola in with the Gruyere. I had an internal debate about whether I should order pizza and drink beer tonight or save some money and make my own dinner. I love making pasta like this. xTieghan. Made this and the flavor is AMAZING!!! I hope you love this recipe! Enjoyed by everyone. What oven temp and how long would you suggest? This looks so so good! I may never be able to make regular grilled cheese again, made these last night, they were spectacular! GOOD! I will definitely make again. That works really well! xTieghan. Hi Louis! I hope you love this recipe! Excessive use of butter during holiday season is something that simply does not exist. I made this last night for New Years Eve dinner. I hope you still enjoyed this recipe! My prep time was longer though, but I’m not an experienced cook. Just made and it was awesome. xTieghan. If you’re in need of a really good lunch or a simple dinner, make this. I’m gonna go with the beef broth. This is so creamy and delicious! Cabernet Sauvignon is pretty traditional in most French onion soups, so I wanted to carry those flavors over into this pasta. I am really glad you enjoyed this one, Maggie! It was very creamy. Any way I could–gasp–use two pots and cook the pasta separate? xTieghan. Yes!! Just saw this grill cheese sandwich recipe. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. I am so glad you loved this!! Instructions are easy to follow, and pictures help greatly as well. made this grilled cheese on an onion sourdough! See more ideas about half baked harvest, half baked harvest recipes, harvest recipes. I don’t know how you invent this stuff but I want to be your best friend and pick your brain forever because I have never heard of this combo before and I’m not exaggerating – my favorite, simple recipe thus far!! xTieghan. I am really glad this turned out so well for you! I do this often too! Thank you so much for this recipe. Love the one-pot meal bursting with flavors and textures. As you might guess this recipe is pretty easy, though it’s a bit more time-intensive than your average grilled cheese. This was amazing and my whole family loved it. Your email address will not be published. Serve immediately, topping with the crispy sage. Because what’s more magical than a snowy NYC in December? I liked it but found it a little too rich, maybe half cream and half milk if I make it again. I don’t know what the deal is, but I really struggle to make sandwiches look delicious. I am so glad you loved this! I am not sure why your pasta took so long to cook and ended up dry. I t6hink this would be good with jalenpenos also. HI! Because loaded tacos are just better. I like to slice the onions. Quick and easy to make too. anchovies. xTieghan. Thank you!! Made these for dinner – so good! Thank you. Hey Kate! Made these grilled cheeses with your garlic Parmesan sweet potato fries recipe, so good , Thank you Cynthia! Making a few more from your list this week. The carmelized onions are to DIE for. It’s my secret to keeping pasta recipes simple and easy. The apple kind of lost in the cheese and french onion. Let me know if you have questions, thanks! Definitely will make again. Fig Fontina, Apple, caramelized onion and cheddar cheese! I am so glad you have been loving this recipe, Alexandra! Hello, I hope you love this one! Hope you love this! ... 14. xTieghan. I am so glad you enjoyed the recipe! Thank you!! The grown up version of the chicken fingers we all loved as a kid! Amazing!! The pasta shouldn’t absorb the cream. My husband loved it (and so did I). So so so good and my entire family loved it. xTieghan. Salted Caramel Apple Snickers Cake. Cannot wait to try it! The very best party size Italian Melt. Many thanks. Such a warming comfort dish for the winter that didn’t feel (too) heavy. And it suits you really well. Hi Tieghan, What can I use instead of wine? Hi! I saw this recipe on an instagram post last night, and decided to make it tonight. I love this recipe. This recipe looks delicious but I don’t understand how this would realistically take a typical person 10 minutes to prep/truly be only 40 minutes start-to-finish? xTieghan. I added the bay leaves as well. Caramelized onions and crispy prosciutto? Please let me know if you have any other questions. This pasta is fantastic!! Yes, beef broth works great in place of the wine. Thank you! Brioche French Toast with Bananas, Salted Caramel and Crème Patissiere ... Half Baked Harvest Loaded Mexican Egg and Cheese Melt. Thank you so much Rebecca! I hope you love the recipe. From halfbakedharvest.com So good! This will become a regular addition to the menu. I’m all the way in West Virginia and I would fly to meet you for a lesson in photography!!! It is a heavy, comfort food dish:) Please let me know if you have any other questions! Please let me know if you have any other questions. I loved the flavor but did find it to be a bit dark and was thinking of how to brighten it up, thoughts ? A special meal. My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. Unless, of course, you really don’t like Gorgonzola cheese. I had all of these ingredients on hand and for once the little shoulder angel was right. xTieghan, Cela a l’air fameux ! I will document it for you all. Hey erin! I like it without a protein added but my carnivore family likes to add chicken. BUFFALO CHICKEN -$9.99. xTieghan. Thank you Lauren! This sounds like the best for an anytime of the week meal. It’s great with a side salad for dinner and best enjoyed hot, right off the stove. Thanks for sharing!! Thanks, HI! I made this last night and it was amazing!! Will this work well as a make ahead dish and bake the next day? Made this tonight! Thank you! Had to use Provolone instead of Fontina. Thank you Alexis! HI it’s 2020 and I’m making this for the second time in a month. Looks so delicious. What would you recommend? Giving the classic french onion grilled cheese an autumn twist. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. ? I had to add two 2 more cups of broth while cooking the pasta because the dish became dry and was sticking. This site uses Akismet to reduce spam. Happy Thanksgiving!! Any reason this recipe calls for chicken? Holy goodness it’s FANTASTIC! Couldn’t find red cooking wine so I used Barefoot Rich Red blend. You always have beautiful photos! Thank you again for another great meal! I may blister some cherry tomatoes and add them to them when plating. , I rarely leave comments – but what an amazing recipe!! xTieghan. Would you recommend chicken or beef. This is wonderful without it. xTieghan, Hi Tina! I am so happy you loved this recipe! What is the recommendation for adding meat? Just make sure to under boil the pasta so that it does not turn to mush while baking. The recipe says to use cayenne, however it’s not in the method. xTieghan. I used rigatoni! I skipped the cheese inside,added vegan coconut sour cream and put vegan mozzarella on top but either way it is my new favourite COZY recipe. I’ve been wanting to make a french onion grilled cheese for ages now. I didn’t add cheese to the sauce but dotted the top with mozzarella & blue cheese, and used a bit less cream. Did I miss somethihg? I used beef broth because I had an abundance of it. Super easy and it’s great to make and freeze or to eat throughout the week. The idea is great but the taste was not something enjoyable. I love that! I am already getting requests to make it again. – ? We used 3 cups of rotini, left out the herbs that we didn’t have, and used Swiss cheese instead of Gruyère. However, what can I substitute for the Cabernet if I do not use alcohol? It has all my favorite fall flavours and herbs! xTieghan. I will add that we prefaced the meal with your Apple Butter Old Fashioneds, which are a big hit here! Please let me know if you have other questions. I can’t swear but this is f***ing amazing. HI! Add the broth and dry pasta right into the pot. I hope you love this recipe! I am so glad you enjoyed this recipe! Next time I plan to add bacon and use a shorter noodle to maximize the noodle to sauce ratio. I love to use Murray’s Cheese or Emmi Cheese. This is definitely one of my favorites. Made this for my family last night. Thank you for sharing! I would bake from frozen for about 1 hour. I am sure provolone will be delicious!! xTieghan. I used what I had on hand since we just received some handpicked apples from the family farm up in Washington and WOW this is HANDS DOWN the best grilled cheese sandwich I have ever made and tasted. New favorite!! The crunch on the browned sourdough is so good. HI!! Looks amazing! An affordable way to create a beautiful and delicious meat and cheese board that takes almost no time to prepare and is the perfect appetizer for any party! Took some a bit of time to prep all ingredients but well worth it. Happy Mother’s Day as well. This recipe was fantastic. 15 ingredients. Hi Debbie! Diced Buffalo Chicken with Cheddar Cheese. https://www.halfbakedharvest.com/creamy-french-onion-and-mushroom-soup AGREED. Weeknight style Cheesy Baked Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch…and all the toppings. Holy s**t woman!! The best twist on a grilled cheese for any time of the year! would whole milk work in place of cream? I made this recipe tonight and it was a home run. xTieghan. Thank you Pauline! I added some stew beef while my onions were cooking since I like meat and I was going to live off of this dish for several days. Nothing has changed. I love all your recipes! Please let me know if you have any other questions. You can download Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains in pdf format I like to get my noodles from Whole Foods, any short cut pasta will work! Thank you so much Jessica! I love this dish it’s like French onion soup collides with a big bowl of pasta..so can’t wait to eat this..looks delicious. I will leave the link below. xTieghan. This was the first recipe of yours I made YEARS ago, and it’s still my absolute favorite to this day! Thank you, thank you, Tiegan, for adding once again to my good cook reputation and saving us from boring meals during this crazy time. I was thinking about freezing some and baking later. The only change I made was I used chickpea pasta. This will be a go -to weekend lunch for us!! Add to the dish after the dish has been baked ? My entire family enjoyed it. xTieghan. A ton of people saw me post photos on Instagram the last time I made it, demanding to know the recipe. Maybe Gruyère? Fresh thyme and sage? Will definitely make again. This sandwich is pan-fried until the cheese is melty and the bread is crisp. We served the amazing sandwiches with creamy tomato basil soup and it made the perfect dinner for this cold fall night. Otherwise, I hope you love some other recipes of mine! Top with the remaining gruyere cheese. So glad you loved this Leanne! I hope you love the recipe, please let me know if you have any other questions. You definitely should! Thanks for giving the recipe a try! Honest review I noticed that there’s a lot of 5 star reviews but they aren’t from people who actually made the recipe. The flavors were incredible but I was left with overdone pasta and a really thin sauce. Hey Rayann, xTieghan, I am so glad you liked this! Oh my gosh. thanks! Hey Debbie, I am very sorry this recipe was not what you thought it was going to be. https://www.halfbakedharvest.com/french-onion-and-apple-grilled-cheese Like a beef stroganoff but French onion. The combination of all the flavors were amazing! I know it may seem odd, but trust me, it works. I am so glad you loved this recipe Leilani! Is it like a blue cheese or swiss? My family LOOOOVED it!! I used smoked maple bacon instead of prosciutto because it’s what I had on hand, and fried the sandwiches in some of the bacon grease left in my pan. Ultimate comfort food. Hi Tieghan – I made this last night for dinner and it was simply delicious. THE ROASTED COWBOY, (aka, Western) - $9.99. I had all the wrong ingredients for this. Happy Mother’s Day to you as well! It would work well with chicken or turkey. I can’t wait to see what else you have in store for us this fall! Thank you for trying it! Margherita Pizza Dip w/ Burrata cheese, is like the inverse of a pizza but with 3X cheese! French onion soup is made with beef stock. Oh my goodness, I made these the other night to go with a tomato sage soup, and they’re no joke. Thank you so much Shelly! 1 clove Garlic. I make butternut squash soup to go with it. ULTIMATE COMFORT FOOD. I’m not a very accomplished cook, but this makes me feel like a chef. Thank you! At halfbakedharvest.com Sooooo good. I would really love to make this recipe, but I cannot have most dairy (the exception being well aged cheese because the lactose is so low). Your email address will not be published. This was delicious, those onions, wow I could eat the whole bowl!! Her blog, Half Baked Harvest, won the 2016 Saveur Blog Award for Most Inspired Weeknight Dinners, the 2016 Bloglovin’ Best Food Blog Award, and from Better Homes and Gardens, the 2016 Readers’ Choice Favorite Food Blog Award and 2014 Best Everyday Eats Award. It sounds delish. better. I’m brand new to your recipes This is SO good. They are so good! I hope you love the rest you try as well! should I freeze before baking? Yum. Thank you thank you thank you for making this recipe ?? How do you serve the dish ? Hi Michelle! Any tips for cooking the pasta water part? I am so glad you loved this recipe! Appreciate any help! I used chicken to help with the color of the dish. This was delicious on a cool fall night!! Haha YES!! Im going to try with a different bread and beef broth Or apple cider instead of apple HI! I used penne and it took a little while longer to cook the pasta (maybe 5 min) and I had to add a little more chicken broth. Aw that is so sweet to hear! xTieghan. We tossed in leftover bags of cheese, some half and half, some whole milk, and it turned out amazing! I loved the onions! It reminded me of something you’d eat on a fall day in New England! xTieghan. I can’t put into words just how much I loved this dish. Made this last night to rave reviews from my kids…and wondering who’s going to score the leftovers for lunch! Yes it so does! Nutritional information is only an estimate. Thank you for sharing. Never in my life have I left a recipe review, but I’m blown away. I see some comments saying they used vinegar. Today I did the pasta and it was soooo delicious. I think freezing will work out great! I am so happy this turned out so well for you Val!! Delicious! Hey Conrad! It’s savory, sweet, a touch salty and the most perfect fall grilled cheese for just about any day of the week. Everyone LOVED it! Thanks for the suggestion. Thank you! Produce. I will be making it a lot this winter! Thank you so much! xTieghan. SO happy you like it Kelsie! Make sauce separately, then add pasta, put in a casserole dish to after adding cheese to brown. My lifelong dream is to open a boutique motel and while my boyfriend was eating his grilled cheese he said, “Baby, you’ve gotta save this recipe for your hotel.” 10 of our 5 stars! HEAVENLY. Cheers, Ardith. Thank you so much! Everyone loved it so now, unfortunately, no no leftovers , That is so great!! I don’t eat mushrooms so I substituted diced zucchini for the texture and a little beef broth to get the ‘earthy’ flavor. xTieghan. I haven’t even had breakfast yet. Thank you! I love that you still tried this with what you have and it turned out so well for you, Kat! Thanks for sharing. I made it for dinner last night and had to stop myself from eating the entire pot and had more for lunch today. I hope you love this recipe! How Sweet It Is. Looks amazing!! Your recipes have become my go-to’s for things to try, and each one has been great. It was dry and needed more flavor. I would just omit the mushrooms:) I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have questions. Due to allergies I subbed in chicken for the mushrooms and 100% cran juice for the wine. I can’t imagine not eating pasta…why bother to eat??? This one looks amazing! As others have mentioned I think that I will try it with beef stock and add some beef. My husband loves it. I would make the recipe again but I’d give myself more time next time. The directions were easy to follow and it smelled delicious. Very fancy and fits the flavors!! (Even used alcoholic cider in the onions!) I hope you love this recipe! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21124191 My second book is coming out soon! I cooked this pretty much exactly as per the recipe, except I used a good pinch of dried thyme instead of fresh and left out the the gorgonzola as I didn’t have any. Hey Mur, Spicy Mini Meatball Grilled Cheese. I serve this with a large salad as well. Thank you Macy! Thanks! Thank you! Thank you for this new family favorite. What cut of pasta did you use? Was there anything you did differently? Amazing!! I am so glad you loved this! It should say sweet onion on the sign and is a lighter color! xTieghan ??? Defrost and finish cooking with the cheese on Christmas Day? It’s kind of sweet, kind of savory, and kind of really good. Only dried thyme, and full sodium chicken broth. Hey Sue, I am sorry you had some trouble with this recipe and ended up not enjoying it too much. My husband says it’s his new favorite. I forgot the salt and pepper but it was still delish! Thank you so much Michelle!! Wished I liked mushrooms. This pasta looks like my new bff for this crazy season that will just keep getting crazier until new years. I hope you love the recipe, please let me know if you have any other questions! . It say leave the Worcestershire sauce out if vegetarian. Thank you for trying this one! I try to live simply, eat seasonally, and cook with whole foods. Going into my menu plan for next week! So full of flavour. I have made a few and all delicious and making this tomorrow. I sliced and browned up some locally made sausage with Caramelized onion in the Dutch oven first, removed it, made the recipe, and added the sausage back in before putting the dish into the oven. xTieghan ?? I would greatly appreciate it. And butter is basically a super food: http://www.todaysdietitian.com/news/exclusive0912.shtml. xTieghan, Made this tonight, it was so delicious. Added everything seasoning to the bread and left out the prosciutto (we don’t eat meat). I am really sorry this did not turn out well for you. *Half Baked Heart Smart* Oatmeal with Raisins, Served w/ Your Choice of Fruit and Brown Sugar -$4.99 *Half Baked Bonuses* One Egg – $1.50 I knew I had to share…assuming I could get the photos to look just right. - Half Baked Harvest ... French Onion and Apple Grilled Cheese...with crispy prosciutto and gouda cheese too. :) Let me know if you have other questions. We used American cheese (which I only ever use for grilled cheese) because it melts perfectly every time and adds the perfect amount of saltiness (didn’t add the prosciutto.) I am by no means a skilled cook and it took me 40 minutes start to finish exactly! Nothing can beat a one pot meal the less dishes the better? I would make this again but add cooked chicken near the end of the pasta cooking and a big salad. 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