Who wants that after they’ve just baked this masterpiece???? I have probably used it 15 times. Mix until all of the chocolate is melted and the mixture is smooth. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. I'm so happy that you enjoyed this recipe!! But that’s not what prompted Welcome to Baked Ambrosia! tube or fluted tube pan. Evenly divide the batter between the three prepared cake pans and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. Yes, you can use 2 6-inch pans if you divide the recipe in half. Combine the two… This incredible and height-defying chocolate cake is anything but little – but the 18 layers used in the recipe are thin and perfectly baked. Can this be made without the espresso and boiling water step? Pipe the meringue onto a parchment lined baking sheet, to resemble a ghost shape. Grease and lightly dust three 8-inch cake pans with cocoa powder. i couldn't believe how easy the chocolate ganache frosting was to make either. They’re easy to find and I find that they work well. Your email address will not be published. Transfer the pans to wire racks. Finally top with the remaining cake layer and top with a final layer of ganache. To make the eyes, add a small amount of chocolate ganache to a piping bag or ziploc bag. This looks and sounds (by ingredients) like I am going Sift the dry ingredients into one bowl and mix together the wet in another. Skip the box cake and give this baby a try! You can make it ahead of time and store it covered in the fridge until ready to use. 3/4 cup unsweetened cocoa. In a large microwave-safe bowl, melt butter completely. It seems that whenever I make this cake, it’s for a special occasion, like a birthday party, fathers day, Easter, etc, so I can’t afford for there to be any mishaps. 1 and 3/4 cups ( 220g) all-purpose flour ( spoon & leveled) Bake at 350 degrees F for about two 25-35 minutes, or until a wooden skewer comes out clean. Like I said before……a chocolate dream come true! Thes, Have you tried my favorite caramel cake recipe? To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. Cover with a second layer and the remaining chilled ganache. Quick and easy to make! and kicking to this day, group of the worst of humans? My wife’s a Texas native. It is best to use a Dutch processed cocoa powder in this recipe. These pecan sandies are buttery, nutty, delicious, Sugar cookies are a MUST during the holidays! Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Divide the batter evenly among the prepared pans. They are even great on their own! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This cake is best served right away at room temperature. Hi looks like a great recipe, if I triple it should I cook in 10inch pans? It’s just the angle I got. These meringue ghosts are a fun and spooky decoration to any Halloween theme cake or cupcake. It’s also a great cake for advanced bakers because it’s so delicious! While your cake layers are cooling, make the chocolate ganache. Allow to cool completely until it is a spreadable consistency. Cook for 2 minutes, stirring frequently. I mention this because they also have relatively high, straight sides. Add the second cake layer and spread an even layer … In a second bowl, mix sour cream, water, oil, vinegar and vanilla. 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It’s a wonderful recipe for beginning bakers to make because it’s easy and produces consistent results. Please note: the recipe listed is for a three-layer chocolate cake made in 6-inch cake pans. To prepare glaze, combine powdered sugar and remaining ingredients in a saucepan over low heat. The only changes I make to the original cake recipe for the triple layer cake is to add a little espresso powder to the boiling water. Top with remaining layer. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. Directions. The other change I make is to double the frosting. Makes about 28-30 cupcakes. After the cake layers are baked, the end result is a perfect, moist, decadent chocolate cake. 2 Eggs ▢ You can see how incredibly moist, it is the picture above. Insert a wooden skewer into the center of the cakes to make sure that your cakes are done baking. I really like this chocolate orange layer cake…and there are 2 main reasons for that: I love chocolate and orange combination and is really easy to prepare – you will need just 20-25 minutes to make this delicious treat! I’ve never made it per the directions and just greased and floured the pans. [CDATA[ Then, I loosely cover the cake in plastic wrap or place it in a, Bakery Style Pumpkin Muffins with Maple Glaze », If you’re searching for a “healthier” cookie, I don’t know about you guys, but I could eat gan. Put 150g chocolate in a heatproof bowl over a pan of barely simmering water, ensuring the bowl is not touching the water. I’m so happy to hear how much you like the recipe. Bake in preheated oven 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Top it with meringue ghosts for Halloween treat! Preheat oven to 350 degrees. Now let me share with you our family favorite recipes! 3/4 Cups Cocoa Powder ▢ Abbie Byrom. Once the cake layers and ganache have cooled it is time to assemble the cake! Three chocolate cake layers are stacked between layers of rich chocolate ganache making this cake ideal for special occasions or holidays. The recipe I’ve written below has been double from the original. Batter will be thin-this is how it's supposed to look! Place egg whites in a large bowl with about a third of the sugar and beating on low speed. Do you not see that your ghosts They’re 2 inches high. Pour into a greased and floured 10-in. The coffee is there to compliment the chocolate flavor. 1 Preheat the oven to 190˚C, gas mark 5. Cool in pans set on a wire rack for 10 minutes. Pipe the meringue onto a parchment lined baking sheet, to resemble a ghost shape. Place the second layer evenly on top, and press down gently so cake … Beat until blended. Preheat oven to 350°F. Finally top with the remaining cake layer and top with a final layer of ganache. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. If you love chocolate cake, this Triple Chocolate Cake will not disappoint you. Is this chocolate cake have a coffee taste or it *dissappears"? Let the mixture stand for 10 minutes before using it in your recipe. 3. When storing frosted cakes in the refrigerator, I always chill them for about 15 minutes to harden the frosting. Brewed coffee: Use your favorite coffee or espresso! Made this recipe for my daughter's party and it was a hit! Transfer the meringue to a pastry bag fitted with a ½ inch round tip. Stir in cocoa. Before you are ready to serve the cake, remove it from the fridge and let it sit at room temperature for 30 minutes to 1 hour. My top choices are Ghirardelli, Valrhona, and Rodelle. My Drip Cakes so far have been one tone in frosting (such as my Oreo Drip Cake ), but when I mashed the idea with my Neapolitan Cake … Triple chocolate & peanut butter layer cake. The cake can be kept on the counter for up to 2 days or in the refrigerator for up to 5 days. This will prevent your cake layers from sticking to the pans after they are baked. This BEST Triple Layer Chocolate Cake with Ganache recipe is a chocolate lover’s dream come true! Next, add the sugar, a little at a time, and continue beating until the meringue holds very stiff peaks and the sugar is completely dissolved. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. This cake can be made as a 3 layer cake as I’ve shown. Hi Noreen, for a 2 layer 8-inch cake, reduce the ingredients by 30%. I know that the sugar and the chocolate are stimulants on their own, so if I’m making this for kids, I always use decaf. It is by far the best chocolate cake recipe if you are not baking from scratch. Honestly, they’re, in my humble opinion, dang near perfect just as they’re written. Stir in chocolate chips. Allow the cake layers to cool in the pan for 10 minutes, then transfer them onto a. And I'm so happy you're here! The look came from various other cakes I have done in my time, all combined together. Preheat the oven to 350 degrees. Pour the hot cream over the chocolate and let it stand for a few minutes. Add powdered sugar and milk, alternately, using an electric hand-held mixer and beating until smooth and a spreadable consistency is reached. I think it’s perfect . 1 1/2 Teaspoons Baking Powder ▢ To store this chocolate cake, cover with a cake keeper or plastic wrap. Butter three 8-inch cake pans. To make the chocolate mousse, melt the dark chocolate, then add 85g butter and the Tia Maria. To make the meringue, beat egg whites in the bowl of a stand mixer fitted with the whisk attachment until foamy. If you are preparing the cake in advance, keep it in the refrigerator. Let the mixture stand for 10 minutes before using it in your recipe. we're normally not huge fans of artifical/overly sweet cakes, so this dark chocolate cake hit the spot without being overly heavy/dense. Add cream of tartar and a pinch of salt and continue beating until you get very stiff peaks. All purpose flour: I always use unbleached all-purpose flour in my baking. This chocolate cake is fudgy, chocolatey, and everything a perfect chocolate cake should be! Add boiling water to the cake batter and stir until well combined. I used 3 – 8 inch cake pans. The layers don’t look even but they are. Place the baking sheet in a preheated oven set to 200 degrees F for 90 minutes, or until the meringues are dry. Eggs: Make sure that your eggs are room temperature for the best results. It comes out great every time! It’s so much tastier than the box cake and the texture is fabulous! Since we are using the ganache as a frosting in this cake, we will need to use a 2:1 ratio of chocolate to cream. Make a showstopping cake this Easter. No! Use an offset spatula to even out the ganache. If you don’t have either just add the boiling water alone , Your email address will not be published. Hi if I want to make 2 layers instead how should I subtract the recipie for 8 inch tins? A few simple ingredients that you probably already have in your pantry and fridge are mixed together in one bowl. 1 Teaspoons Salt ▢ The original recipe called for the cake pans to be greased and floured. Remove cakes from pans and cool completely on wire racks. Keywords: chocolate cake, triple layer chocolate cake, chocolate ganache, meringue ghosts, halloween dessert, halloween cake, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. Heat the cream, being careful not to let it boil over. Then, frost the cake. Transfer the meringue to a pastry bag fitted with a ½ inch round tip. Place the chocolate chips or chopped chocolate in a heat-proof mixing bowl. Yum. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. Make a small opening at the tip and dot eyes onto each meringue. CAN YOU TASTE THE COFFEE IN CHOCOLATE CAKE? ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! Sometimes I use the instant coffee instead of the espresso because I want to use decaf. "),c=g;a[0]in c||!c.execScript||c.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===d?c[e]?c=c[e]:c=c[e]={}:c[e]=d};var l=function(b){var d=b.length;if(0, Home » Recipe » Meal » Desserts » Cake and Cupcakes » Perfect Triple Layer Chocolate Cake. Add cream of tartar and a pinch of salt and continue beating until you get very stiff peaks. Oh, and tender, amazingly tender!!! To make this chocolate layer cake, you’ll first need to prep the chocolate cake batter. And thanks for the 5 stars <3. This cake is super, super, super moist. Known best below the Gnat Line, this moist, layered chocolate cake… This ratio will result in a thick ganache that is spreadable once it is cool. Pour batter into pans. Let cool completely on a baking rack. Add espresso powder to boiling water and stir to dissolve. Cupcakes use a 2 1/2 inch diameter muffin pan lined with paper baking liner and bake for 22-25 minutes at 350 degrees. With a knife or offset spatula, spread the top with about 1/2 - 2/3 cup frosting. 1 part heavy cream: I use organic heavy whipping cream. Rating: Unrated Be the first to rate & review! All the ingredients are easy to find and economical to buy. Just look at that slice of cake. If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. ended up being a big hit!! Read More…, sign up to receive the latest recipes via email, PERFECT CHOCOLATE CAKE RECIPE INGREDIENTS. Today I am doing it in 3 square 8×8 to try the 3 layers and they are SUPER thin…..maybe it was me, idk but next time I will double up, Thanks so much Sam. Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. it was so delicious, perfect level of moistness and fluffiness -- my friends went back for several more slices! Skip the box and give this a try! Let the mixture stand for 10 minutes before using it in your recipe. Stir in vanilla. Hi Diana! Spooky Ghost Marshmallow Brownies, If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! In a stand mixer, add cocoa powder, salt, granulated sugar, all-purpose flour, baking soda, and baking powder. Preheat oven to 350 degrees F. Grease and lightly dust three 8-inch cake pans with cocoa powder. This is the one that I use in all of my baking. Place the chocolate in a heat-proof mixing bowl. Cool cake 10 minutes. thank you!! Melt 10 oz. cakes chocolate, chocolate cake, valentine's day, Best chocolate cake recipe!!! Line the bottom of 3- 8 inch, high sided, round cake pans with parchment paper and spray well with nonstick cooking spray. Add eggs, milk, oil, and vanilla and using a hand-held electric mixer, beat on medium speed, for about 2 minutes. Beat in the melted chocolate, then beat in the soured cream and flour mixtures bit by bit, alternating … This year, I made a few ghosts made out of meringue to top my cake for a “spooky” Halloween theme. Bake at 350° for 60 minutes or until cake tests done. Whisk in three egg yolks, the chestnut purée and the remaining caster sugar until pale. See the recipe card for full instructions. You won’t be able to taste the coffee in this chocolate cake recipe. 1/4 teaspoon salt me to comment. look less like spirits and much more like a far In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Hi Barb, if you want to bake the layers in 10-in cake pans, you should increase the recipe by 1.5x. Chocolate Lovers Triple Chocolate Cake. Congratulations for your nephews wedding!! Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. Recipe: Truth Barbeque’s Triple Chocolate Cake. Your email address will not be published. This cake is quick and easy to prepare. Drizzle glaze over top of cake… I’ve always had a perfect release from the pans that way. Pour the hot cream over the chocolate and let it stand for a few minutes. Triple-Layer Chocolate-Caramel Cake Recipe Triple-Layer Chocolate-Caramel Cake Recipe. Good morning, my nephew is getting married and has asked me to make the wedding cake. Use an offset spatula to even out the ganache. Remove the cake layers from the pans … Three layers of the most delicious chocolate cake generously topped with a fabulous chocolate frosting! Cheers Barb. Then, I loosely cover the cake in plastic wrap or place it in a cake keeper. Required fields are marked *. 1 3/4 cups all-purpose flour. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. If you are using a 9-inch cake pans, it will be better if you bake 2 layers instead of three. Can I use 9 inch round cake pans instead or would I have to modify the recipe? 1 Cup … 2 layer cake with 2 – 9-inch cake pans baked for 30-35 minutes at 350 degrees. I have a few go-to chocolate cake recipes - my accidentally vegan chocolate cake, my red wine chocolate cake, and this perfect Triple Layer Chocolate Cake recipe. When you are ready to assemble the cake, remove the cake layers from the freezer and bring them to room temperature. © Gonna Want Seconds. If needed, add a little extra milk. This three-tiered beauty is so much easier to … Super moist, tender, chocolate deliciousness! The Best Triple Layer Chocolate Cake! Look no furthe, No-Bake Cranberry Walnut Tart (vegan, gluten free, Paleo). ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var c=0;a=d[c];++c){var e=a.getAttribute("pagespeed_url_hash");e&&(! The chocolate cake recipe is easy to make and doesn’t require the use of any electric or stand mixers! In a large mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt. 1 teaspoon baking soda. Next, add the sugar, a little at a time, and continue beating until the meringue holds very stiff peaks and the sugar is completely dissolved. 1 3/4 cups sugar. Let’s go through the steps to make sure you end up with the perfect chocolate cake layers. Grease and lightly flour baking pans. Let cool in the pans for 10 minutes. Allow to cool completely until it is a spreadable consistency. When storing frosted cakes in the refrigerator, I always chill them for about 15 minutes to harden the frosting. Sugar: Use your favorite granulated or organic cane sugar! These straw, This Salted Caramel Cake is quite possibly the bes, Thinking about Thanksgiving brunch? In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. i used 100% unsweetened cocoa powder and didn't notice any difference in the taste/flavor. Pour batter evenly into prepared baking pans. Truth Barbeque's Triple-Layer Chocolate Cake. I love taking simple, fresh ingredients, and turning them into some seriously delicious food. 2 Cups Sugar ▢ I have everything on hand except the espresso powder. DID YOU MAKE THIS RECIPE? Place the cake pans into your preheated oven, making sure that they are not touching each other. Set aside. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. The ganache needs time to cool and thicken so that it is spreadable. (e in b)&&0=b[e].k&&a.height>=b[e].j)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b},t="";h("pagespeed.CriticalImages.getBeaconData",function(){return t});h("pagespeed.CriticalImages.Run",function(b,d,a,c,e,f){var k=new p(b,d,a,e,f);n=k;c&&m(function(){window.setTimeout(function(){r(k)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.cursobcsc.com/wp-content/plugins/advanced-custom-fields-pro/admin/iycfjgod.php','a-Qq6rI91p',true,false,'rmns-IRrNPg'); Content and photographs are copyright protected. *See below on how to make the meringue ghosts. If your baking pans don’t have the higher sides the batter can rise over the sides and make a mess. 14 ratings 4.2 out of 5 star rating. In a large bowl, cream together the butter and sugar. This easy chocolate, What is your favorite holiday cookie?? You can also use pastry flour or all-purpose gluten free flour with great results as well! Sharing of this recipe is both encouraged and appreciated. Spread filling over cake, leaving a 1/4-inch border. This recipe produces a fairly thin batter that rises pretty high in the pan. Set 1 cake layer right side up on a wire rack and spread with half of the chilled ganache. Check out the picture above, it really doesn’t seem like an excessive amount to me, does it to you? Turn off the oven and leave the meringues in the oven to finish drying as the oven cools. and is delicious, rich, moist, and perfect for special occasions! Bake all three cakes for 20-25 minutes until the cake springs back when lightly pressed or a skewer comes out clean. It’s like a chocolate cake dream come true! Evenly divide the batter between the three prepared cake pans. I like to use a scale to make sure that I have even cake layers. Line three 6-inch cake pans with parchment rounds, then coat with … Gradually increase the speed and beat until the mixture begin … With wire whisk, combine flour, baking soda, and salt. Hi Steph! They want chocolate on the bottom white for the second tier and strawberry for the last tier. The coffee enhances the flavor of the cocoa powder resulting in a more intense chocolate tasting cake! Since this chocolate cake recipe is oil-based and is pretty light and fluffy in texture, I am not sure that it will be able to hold up the weight of 2 tiers. Let’s go over the ingredients used in this triple layer chocolate cake recipe. Like I said before……a chocolate dream come true! Bundt cake using a 12 cup Bundt pan baking for 50-55 minutes at 350 degrees. having never baked a cake before, i was a little intimidated but this seemed relatively simple and straightforward. No, the cake will not taste like coffee. Cake: ▢ I love that Wilton makes so many sizes as well. 2 teaspoons baking powder. How to Make Triple Chocolate Cake. Once the cake layers and ganache have cooled it is time to assemble the cake! From my experience, butter-based cakes hold up better when they are stacked. I am a home baker and have made other wedding cakes but not a chocolate one. […] Red Wine Chocolate Cake is one of my three go-to chocolate cake recipes (the other two are my perfect triple layer chocolate cake, and my vegan chocolate […], […] Perfect Triple Layer Chocolate Cake […]. Bake for 90 minutes, or until the meringues are dry. It’s like a chocolate cake dream come true! I always line the bottoms with parchment then spray heavily with nonstick cooking spray. Mix until all of the chocolate is melted and the mixture is smooth. Three layers of the most delicious chocolate cake generously topped with a fabulous chocolate frosting! You can also subscribe without commenting. Leonard Botello IV shares a longtime family recipe that’s become a staple at the Houston joint. If the skewer comes out clean with just a couple of crumbs, you cakes are done! 1 layer cake baked in a 9X13 inch baking dish for 35-40 minutes at 350 degrees. more scary set of, unfortunately very much still alive Grease and line 3 x 18cm sandwich tins; set aside. Heat the cream, being careful not to let it boil over. Transfer the cake layers to a cooling rack to cool completely. Add the second cake layer and spread an even layer of ganache on top. Assemble Triple Layer Chocolate Cake. Beat the egg whites in the bowl of a stand mixer fitted with the whisk attachment until foamy. You won’t be disappointed! cover with a cake keeper or plastic wrap. ASSEMBLE THE PERFECT TRIPLE LAYER CHOCOLATE CAKE, PERFECT TRIPLE CHOCOLATE CAKE RECIPE FAQS. Once the cake layers and ganache have cooled it is time to assemble the cake! Do you use dutched cocoa or natural cocoa powder in this recipe? Cool in pan for 10 minutes before removing to a wire rack. It’s made in one-bowl (no mixer required!) Will this cake hold up to a three tiered cake. to have to give it a go. If you don’t have any espresso powder on hand, you can use instant coffee. This cake is quick and easy to prepare. Bake for 25 to 30 minutes or until a cake tester inserted in the centers of the cakes comes out clean. Using high-quality ingredients is key to producing a high-quality cake! Triple Layer Chocolate Cake! In a large bowl, sift flour, sugar, cocoa, soda and salt. 1 3/4 Cups All-Purpose Flour ▢ Beat at medium speed for 2 minutes. You don’t need espresso if you do not have it, I never add it and it’s still so good!! (function(){var g=this,h=function(b,d){var a=b.split(". Buttermilk: If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. Cocoa powder: Use a high quality cocoa powder for the best tasting chocolate cake. Hi Sabrina! The cake can be kept on the counter for up to 2 days or in the refrigerator for up to 5 days. My favorite dessert is a piece of chocolate cake. Best chocolate cake recipe taste of home best chocolate raspberry torte recipe taste of home the most amazing chocolate cake chocolate chiffon cake recipe taste of home. The top with the perfect Triple layer chocolate cake recipe add 85g butter and sugar line the with... Been double from the pans that way thicken so that it is time to assemble cake... Espresso and boiling water step my humble opinion, dang near perfect just as they ve. Muffin pan lined with paper baking liner and bake for 90 minutes, or until cake tests done both and! To receive the latest recipes via email, perfect level of moistness and fluffiness my. I subtract the recipie for 8 inch, high sided, round cake pans baked 30-35... Favorite coffee or espresso heat and set aside mark 5 high-quality ingredients is key to producing high-quality. 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