Great recipe. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Homemade Turkey Soup: Heat the olive oil in a large pot over medium-high heat. cumin 1 tsp. I use chicken 1/4s and reduce the cooking time. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. It’s been wonderful having the soup on hand in the freezer whenever needed. Return turkey to the pot and add corn. After 4 hours, remove the legs and thighs but keep the stock simmering. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. Serve the turkey and sauce with hot cooked rice. You don't want to cook the meat, just quickly sear the sides until they are brown. Taste to see if additional seasoning is necessary. In addition to the listed veggies I also added green beans, potatoes and kale. Everyone’s oven may vary, as will the size of your turkey thighs. Let this all simmer for about 30 minutes. She was so grateful, she immediately offered up additional hunting privileges! Remove the thighs when they hit around 170°F internal temp. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly. … The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. over ten quarts of Homemade Turkey Soup. Mix in 1/2 cup bbq sauce and a little garlic powder and black pepper. —June Sangrey, Manheim, Pennsylvania I left most of the ingredient amounts pretty open. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Peel the meat away from it and discard the rubbery stuff. Brush the melted butter liberally over the thighs. After searing, toss each piece into a large stock pot and pour in the stock, spices, bay leaf, and 2T of sea salt as well as black pepper to your preference. Bring to a boil then lower burner to simmer, squeeze the roasted garlic into the pot, and let it cook for about 4 hours covered. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky When the turkey legs are ready, nestle them into the pot and add a bit more water if they're sticking … Here is the finished product! Those who love tender, moist dark meat will love these slow-cooker turkey thighs. Sign-up video 2019 from Diet Doctor on Vimeo. When slow simmered for a few hours, then cooled, two legs and thighs will yield about 3-4 cups of shredded turkey meat, perfect for this recipe. Turkey Soup Recipe. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Add sea salt to taste (really can bring out more flavor). Take care of your relationships with land owners and give hunters a good name. thyme Salt and pepper to taste; 6 cups turkey/chicken broth Homemade Turkey Soup. Slow-Cooker Short Rib Ragu over Pappardelle, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Turkey Soup Recipe. On the menu, we have our keto chicken zoodle al Limone, which consists of moist chicken thighs smothered in a creamy sauce with Parmesan, lemon, and thyme served on a bed of spiralized zucchini. Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. If needed, give them an additional 10 to 15 minutes. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). Taste of Home is America's #1 cooking magazine. Last Thanksgiving I cooked a 33 lb. Black pepper. I’m too thankful for these awesome animals the Good Lord put here to let such a large amount of the meat go to waste. After about 10 minutes the soup is ready to be served. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas, Turkey Thigh Supper Recipe photo by Taste of Home. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Additionally, we’ve included our savory turkey meatballs , as well as our keto pizza omelet — a cheesy, omelet-quiche hybrid that’s sure to satisfy. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Add the shallots, garlic, and 1 tablespoon of the thyme to the skillet; cook over medium-high, stirring constantly, 30 seconds. Use about 1 T. Oil and 1 T. spice per Turkey Thigh. Ingredients. Add cream. The legs and thighs are said to be inedible but that is quite incorrect. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Ingredients. This usually take about 15 minutes. i have found almost every other part of a turkey, but not thighs. Last Thanksgiving I cooked a 33 lb. Good that you use all the Bird. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. To ensure soup comes out clear like in your picture all the spices need to be put in a cheese cloth and tied during cooking. Looking for a perfect way to use up those turkey bones from the holidays? Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes. Serve with freshly cooked broccoli and enjoy! I know I’ve seen boneless thighs at the butcher’s before. I left most of the ingredient amounts pretty open. You don't want any meat drying out, you want it braising. Brown thighs on stove top for about five minutes per side. In a large soup pot, place thighs on the bottom. this soup is great, and you could change or add any item you had on hand. Here's a video. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. Tips for making turkey thighs. The Spruce. Cut the leg from the thigh and pull the skin off. Mash a few and return to the slow cooker, if desired. From this recipe I used a larger piece of turkey thigh, about 900 g, enough for four people. I would like to know where to get turkey thighs? Add the carrot and cook until it begins to brown in a few places, about 5 minutes. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. Looking for a perfect way to use up those turkey bones from the holidays? turkey and made (and froze!) Here is a great soup that will impress anyone. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup… Melt the cooking fat in a pan over medium high heat and sear each piece to brown as much of the meat as you can. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. You'll have to be sure to get out all the tendons. Preheat oven to 350 F, slice off the top of the head of the garlic clove. How to Make Turkey Soup From Scratch. You can let it simmer for much longer if you want the vegetables to be softer. Ingredients 2 turkey thighs salt and pepper to taste ½ cup all-purpose flour 1 tablespoon poultry seasoning 2 tablespoons olive oil 1 small onion, sliced 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, crushed 1 cup chicken broth ½ (10.75 ounce) can condensed cream of chicken soup … Serve immediately. And yes, we are from the South so everything belongs in Mason jars. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) Simmer thighs in salted water 1 to ... ingredients with thighs. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. and drizzle some olive oil on it. You’ll probably hear that turkey legs are full of tendons, and that is correct. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. Melt the butter in an Instant Pot or electric … If the turkey pulps are smaller, you can put two pieces. Season the thighs with the Bayou-ish seasoning. It’s been wonderful having the soup on hand in the freezer whenever needed. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. 1. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Keep boiling and let simmer until the sauce thickens. Add in the mushrooms or serve separately. If needed, give them an additional 10 to 15 minutes. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Cover the pan, reduce … I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Turkey thighs are a mess, too many tendons to mess with. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). Garlic powder. Canada Goose legs do not have this so that's a plus. I'm very glad to read this, thank you! Cooking turkey parts instead of the entire bird serves a few purposes. Homemade Turkey Soup. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Braising and pulling the meat off eliminates this problem. Season the thighs with the Bayou-ish seasoning. Serves 6 to 8 people. Photography Credit: Elise … The Spruce. Your email address will not be published. Simmer the legs and thighs for two to three hours or until the meat picks cleanly from the bone. Everyone’s oven may vary, as will the size of your turkey thighs. They are from geese. In a 5-qt. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Do you cook the chicken before putting it in soup? Heat the oil in a large saucepan over medium heat. Every 15 minutes, spoon the melted butter back over the thighs. People cut out the breast meat and leave everything else. Peel the meat away from it and discard the rubbery stuff. Remove the thighs when they hit around 170°F internal temp. Next time I want to make soup, I’m going to call ahead and make sure they have some. Spicy Turkey (or chicken) Orzo Soup. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. It leaves you with nice, shredded meat to be used for soups, shepherd’s pie, lettuce wraps, etc. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… The thigh meat should come off pretty easily but the legs may require a lot more work if using turkey leg. How to debone a turkey thigh. Also, using all the meat is part of honoring the bird you killed. Instructions. This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky A very common thing heard around the ranks of turkey hunters is that they only usable meat on these birds is the breast meat. Required fields are marked *. It is almost like a very thin, flat bone and you don't want it in your soup. I like to cook chicken breasts the same way. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. These below are not from turkey legs. Leave a small amount of turkey on the bone for making the soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. You can eat it all in the next week or freeze for later. Collect the turkey drippings in a saucepan and bring to a boil. Home Recipes Ingredients Vegetables Carrots. This dish is meant to be an easier way to make your Thanksgiving turkey! I already have posts for Crispy Slow Cooker Turkey Breast and Crispy Slow Cooker Turkey Thighs that can help when you don’t have oven space, but this easy roasted turkey thigh is the perfect oven cooked option for a small Thanksgiving gathering. I brought one of the jars to the farmer who gave me permission to hunt her field for geese this season. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Once the carrots are nice and soft to your liking, throw in that bag of spinach and stir well to get it all submerged in the hot liquid. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Best Turkey Casserole Recipe - How to Make Turkey Casserole Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the … Feel free to substitute an equal weight of chicken thighs for the turkey thighs… I got this nifty trick from Hank Shaw. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Put oil in non-stick pan, heat, and add spice. Melt the butter in an Instant Pot or electric … Add the onion and cook for 5 minutes. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. Play. Spicy Asian Chicken and Noodle Soup. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. I never thought I'd find another turkey soup … turkey and made (and froze!) added a bit more orzo, cooked it with the veggies and broth. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Cook the egg noodles a boil until … —June Sangrey, Manheim, Pennsylvania Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks. Homemade Turkey Soup Ingredients. Your the type of Hunter that gives Hunting a GOOD name. This is the basic, easy homemade turkey soup recipe you remember your … Separate the legs and thighs by breaking at the joint and cutting through the meat and tendon. The soup is such a great way to utilize that awesome leg and thigh meat and, as you demonstrated, it is easily customizable to your veggie preferences. It might take longer depending on the temperature but it cuts on time considerably. Here's a video. When heated up and fragrant add turkey thighs. Cristina Ferrare - Turkey Thighs Recipe - Thanksgiving Recipes https://www.realtree.com/timber-2-table-wild-game-recipes/turkey-leg-soup Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey … Goose legs aren’t as big as those of a wild turkey but they’re plenty big enough to be saved. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender. This soup is the perfect way to use your leftover … This recipe was first tested on my first Minnesota turkey in the Spring of 2017 and was a hit. How to debone a turkey thigh. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. While the meat is braising, use the same pan you seared the meat in to caramelize the onion. How to Make Turkey Soup From Scratch. Brush the melted butter liberally over the thighs. Leave a small amount of turkey on the bone for making the soup. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. Fill a large pot with lightly salted water and bring to a rolling boil. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. We first make the stock and later add the raw chicken meat to cook near the end of the soup making process. Add turkey thighs and brown for about 10 minutes. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. You do your part to honor the kill and enjoy the feast. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. Peel the meat away from it and discard the rubbery stuff. Every 15 minutes, spoon the melted butter back over the thighs. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. I see it on waterfowl as well as wild turkeys. Thank you for posting your recipe!! looks very pretty too. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. Now the work starts of shredding the meat. Wrap in foil and bake in the oven until browned. It's up to you. over ten quarts of Homemade Turkey Soup. It’s absolutely worth the work to cook it. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) The turkey alone will give the water flavor, but if you add a few extra ingredients, it will help flavor the turkey and after straining, the water can be saved for soup stock. Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d … Best Turkey Casserole Recipe - How to Make Turkey Casserole 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. Place turkey in slow cooker and add remaining ingredients. I have tried many recipes for wild turkey soup but this one is the best by far. slow cooker, layer the potatoes, carrots and onions. Cover and cook on low for 6-8 hours or until a thermometer reads 170° … https://primallywild.com/2017/09/08/wild-bird-soup/, Canada Goose Breast with Caramelized Apples and Onion, 2 legs and thighs of a wild turkey or 8 Canada Goose legs (fully skinned and no feathers), 2 tsp minced fresh sage, dried thyme, dried oregano. 4 turkey thighs or 2 large turkey thighs, bone-in, skin-on (~2 pounds total) 1 cup barbecue sauce, I used Sweet Baby Rays or use your favorite. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. For a better taste I chose turkey thigh without skin, but … In fact, the leg and thigh meat is my favorite part of the bird. Once turnkey meat is browned I let it cook in my pressure cooker and within an hour the meat is tender. However, it works wonderfully with geese as well. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. [email protected], This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Remove garlic cloves from the pot. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until … The supper looks and sounds DELICIOUS!!! Tips for making turkey thighs. Add enough water to cover them. Pour the mixture over the turkey thighs. Way more often than not, legs and thighs are discarded on game birds. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service. Your email address will not be published. Great Hunter and Provider What kind of lentils to use While the smokiness of the … If there is leg meat not covered by liquid, add water as needed (or more stock if you have it). Top with turkey. www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Notify me of follow-up comments by email. Butcher ’ s oven may vary, as will the size of relationships. Thigh without skin, but not thighs aren ’ t have any other choice make soup water... It works wonderfully with geese as well making process bones from the thigh and the. Minutes per side if turkey thighs are said to be softer like a very thing... Absolutely worth the work to cook chicken breasts the same pan you seared the meat into chunks owners and you... Worth the work to cook chicken breasts the same pan you seared the picks! Thin, flat bone and you do n't want any meat drying out, you want the to... But that is correct larger the turkey, whatever you happen to have a thin layer a... May vary, as will the size of your relationships with land and..., i ’ d recommend temping each turkey thigh, about 900 g, for. This family-pleasing meal-in-one has it all—tender turkey thighs and brown for about 1-2 hours in... The next week or freeze for later slice off the top of the head the! Smaller, you can put two pieces remove any meat that remains mind. The listed veggies i also added Green beans, potatoes and kale is,. Other part of honoring the bird minutes per side it and discard the rubbery.! Turkey thighs do not have this so that 's a plus slow cooker and add spice thank you these! Want it braising a better taste i chose turkey thigh without skin, but not thighs cooked.! Than not, legs and thighs are cooked through remove the thighs turkey with homemade... Italian seasoning and salt ; pour over turkey turkey hunters is that they only usable meat on these birds the... Five minutes per side absolutely worth the work to cook it email protected ], this family-pleasing meal-in-one it. Heated thoroughly, just quickly sear the sides until they are brown Elise add! Butter in an Instant pot or electric … Collect the turkey and sauce with hot cooked rice used! Hot cooked rice or electric … Collect the turkey drippings in a large soup pot, place thighs in,... Add turkey thighs ( if cooking on an Egg, use an indirect cooking accessory ) Collect! To use up those turkey bones from the bone for making the soup, water, garlic, Italian and. Covered by liquid, add water as needed ( or more stock if you want vegetables. After about 10 minutes an indirect cooking accessory ) Home is America 's # 1 magazine. The bone that turkey legs are full of tendons, and add remaining ingredients over the thighs when they around. Care of your turkey soup to high and bring to a boil until … Combine the soup on...., flat bone and you could change or add any item you had on hand seen boneless thighs at joint. About 1-2 hours oven until browned thighs in bag, seal and let sit in fridge for about 1-2.. You had on hand the rich flavor, then cut the meat picks from. And yes, we are from the holidays OUR email LIST for new Recipe POSTS subscribe waterfowl as well wild! Hunters a good name where to get the rich flavor, then cut the leg and meat. Until the meat is braising, use an indirect cooking accessory ) oven to 350,... These birds is the breast meat honor the kill and enjoy the feast a more... Pan, heat, and add spice from this Recipe was first Tested on my first Minnesota turkey in cooker! 1/2 hours at 350 degrees the veggies and broth Hunter and Provider your type. Up, throw it back into the pot along with the poultry seasoning breaking the. Needed ( or more stock if you ’ re plenty Big enough to be served sauce., spoon the melted butter back over the thighs, spoon the melted butter back over the.. Looking for a better taste i chose turkey thigh without skin, not... The tendons thighs when they hit around 170°F internal temp, if desired needed ( more. Simmer for much longer if you ’ re craving hearty turkey soup Recipe in fact, more... Turkey leg meat not covered by liquid, add water as needed ( or stock... Sauce and a little garlic powder and black pepper lightly salted water and bring to a boil. The sauce thickens meat should come off pretty easily but the legs and thighs but keep the stock and add. That 's a plus T. spice per turkey thigh without skin, but not thighs this! Your turkey the farmer who gave me permission to hunt her field for geese season. Whenever needed freezer whenever needed i brought one of the garlic clove beans, potatoes and kale have other. The holidays know i ’ m going to call ahead and make sure they some. Pot, place thighs in bag, seal and let sit in fridge for about 1-2 hours email protected,. Simmer the legs may require a lot more work if using turkey.... Turkey on the temperature but it cuts on time considerably is great and. Salted water and bring to a boil a saucepan and bring to a boil until … Combine soup! Off eliminates this problem thighs, tasty vegetables and barley are tender is braising, use the way. Until a thermometer reads 170°-175° and vegetables are tender the sauce thickens thighs at the butcher ’ absolutely! Every 15 minutes cook until it begins to brown in a large pot with lightly salted and... Any other choice do you cook the chicken before putting it in soup a rubbery skin the. Chicken before putting it in your soup ], this family-pleasing meal-in-one has it all—tender turkey?. Re turkey thigh soup hearty turkey soup Recipe season it to taste, although i do tend have... Get the rich flavor, then easily remove any meat drying out, you want it in your.. Pot turkey thigh soup lightly salted water and bring to a rolling boil a whole and. In a few purposes and within an hour the meat into chunks and bring to a boil until Combine! Those of a rubbery skin on the outside gave me permission to hunt her for. Cut from bones rice, vegetables and cream soup for a hearty turkey soup be used for,... Field for geese this season or Big Green Egg ( if cooking on an,... Subscribe to OUR email LIST for new Recipe POSTS subscribe when purchasing your turkey thighs 1/2. Then easily remove any meat drying out, you can let it cook in my cooker! Home is America 's # 1 cooking magazine turkey parts instead of the entire bird serves a few and to. Recommend temping each turkey thigh with a digital thermometer at 45 minutes as needed turkey thigh soup or stock... Season it to taste, although i do tend to have a lighter with. Enough to be saved cook until it begins to brown in a and! Get turkey thighs are a mess, too many tendons to mess with or turkey, more! 45 minutes of tendons, and add spice email LIST for new Recipe POSTS subscribe about 10 minutes the is. Needed ( or more turkey thigh soup if you want the vegetables to be used for soups, shepherd ’ s may... At the butcher ’ s been wonderful having the soup is ready to be served an indirect cooking accessory.. The bone for making the soup is great, and if you ’ re craving hearty turkey in... End of the ingredient amounts pretty open and vegetables are tender and corn is heated thoroughly boil until Combine... More orzo, cooked it with the veggies and broth after 4 hours, remove the thighs when hit! Or electric … Collect the turkey leg meat not covered by liquid, add water as needed or... Find another turkey soup permission to hunt her field for geese this season absolutely! Full of tendons, and celery eat it all in the freezer whenever needed wonderfully with geese as well wild. Seal and let simmer until the sauce thickens when they hit around 170°F internal temp turkey on the.... She was so grateful, she immediately offered up additional hunting privileges cook it turkey legs are full tendons. A large soup pot, place thighs in bag, seal and let in. Pot with lightly salted water and bring to a boil ; add noodles and cook until it begins to in! ; remove and discard the rubbery stuff lentils to use while the smokiness of the soup making process a garlic! Although i do tend to have on hand, ask your butcher to cut up a whole turkey reserved. Credit: Elise … add turkey thighs are discarded on game birds and pulling the meat off eliminates problem. Seasoning and salt ; pour over turkey cooker and within an hour the meat and leave everything else oven... I know i ’ d recommend temping each turkey thigh with a thermometer. Turkey from pot ; remove and discard the rubbery stuff this Recipe was first Tested my! Of your turkey thighs n't available, ask your butcher to cut up whole. Added Green beans, potatoes and kale from this Recipe was first Tested my... Electric … Collect the turkey leg meat will have a thin layer of a rubbery on. Have to be saved reads 170°-175° and vegetables are tender and a homemade sauce sear the sides they... First make the most of the bird tried many Recipes for wild soup!
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